Slow Cooker Queso Chicken Tacos are perfect for busy weeknights or casual gatherings. This dish combines tender chicken with savory flavors, all wrapped in warm tortillas. With minimal prep time and the ability to let your slow cooker do the work, these tacos are a delicious option for any occasion. Enjoy them as a family dinner, serve at a game day party, or bring them to a potluck ā theyāre sure to impress everyone!
Why You’ll Love This Recipe
- Easy Preparation: Simply throw everything into the slow cooker and let it do its magic.
- Flavorful and Cheesy: The combination of salsa con queso and diced tomatoes creates a rich and creamy filling thatās packed with flavor.
- Versatile Serving Options: Perfect for tacos, but also great over rice or in burrito bowls.
- Family-Friendly: Kids will love the cheesy taste, making it a hit for family dinners.
- Meal Prep Friendly: Make a big batch ahead of time for easy lunches throughout the week.
Tools and Preparation
Having the right tools can make cooking more efficient and enjoyable. Hereās what youāll need to prepare this delicious recipe effortlessly.
Essential Kitchen Tools
- Slow cooker
- Nonstick spray
- Forks for shredding chicken
- Measuring spoons
Why These Tools Matter
- Slow cooker: It allows for hands-off cooking, ensuring your chicken is tender and full of flavor without constant attention.
- Nonstick spray: Prevents sticking, making cleanup easier after cooking.
- Forks for shredding chicken: Essential for breaking down the cooked chicken into bite-sized pieces quickly.
Ingredients
For the Chicken Filling
- 2-3 pounds boneless skinless chicken breasts (4 medium-sized chicken breasts)
- 1 ounce package mild taco seasoning (or use homemade taco seasoning)
- 10 ounce can mild diced tomatoes and green chilies (with juice)
- 4 ounce can diced green chiles
- 1 tsp kosher salt
- ½ tsp cracked black pepper
For Assembly
- 15 ounce container salsa con queso
- Street taco size flour tortillas
- Shredded lettuce (optional garnish)
- Sour cream (optional garnish)
- Diced tomatoes (optional garnish)
- Chopped cilantro (optional garnish)

How to Make Slow Cooker Queso Chicken Tacos
Step 1: Prepare the Slow Cooker
Lightly spray the inside of your 5-6 quart slow cooker with nonstick spray to prevent sticking.
Step 2: Add Chicken
Lay the boneless skinless chicken breasts in the bottom of the prepared slow cooker.
Step 3: Season the Chicken
Sprinkle the taco seasoning, kosher salt, and cracked black pepper evenly over the chicken breasts.
Step 4: Add Tomatoes and Chiles
Pour the 10-ounce can of diced tomatoes and green chilies along with the 4-ounce can of diced green chiles over the seasoned chicken. Set your slow cooker to cook on high for 4 hours.
Step 5: Shred the Chicken
Once cooking is complete, use two forks to shred the cooked chicken breasts directly in the slow cooker.
Step 6: Mix in Salsa Con Queso
Pour the container of salsa con queso over shredded chicken. Stir well to combine everything thoroughly. Feel free to adjust the amount if you prefer less cheese sauce.
Step 7: Serve Your Tacos
Fill each street taco size flour tortilla with your cheesy chicken mixture. Garnish with shredded lettuce, diced tomatoes, chopped cilantro, and sour cream as desired. Enjoy!
How to Serve Slow Cooker Queso Chicken Tacos
Serving Slow Cooker Queso Chicken Tacos is a delightful experience that allows you to customize each taco to your liking. These tasty tacos can be the star of your dinner or a fantastic option for gatherings with friends and family.
Garnish Ideas
- Shredded Lettuce: Adds a fresh crunch to every bite.
- Diced Tomatoes: Provides a juicy burst of flavor and color.
- Chopped Cilantro: Enhances taste with its aromatic freshness.
- Sour Cream: Offers a creamy texture that balances the spice.
Tortilla Options
- Flour Tortillas: Soft and pliable, great for holding all the fillings.
- Corn Tortillas: A gluten-free alternative that adds a unique flavor.
Add-On Choices
- Avocado Slices: Bring creaminess and healthy fats to your tacos.
- Pickled JalapeƱos: For those who enjoy an extra kick of heat.
How to Perfect Slow Cooker Queso Chicken Tacos
To ensure your Slow Cooker Queso Chicken Tacos turn out perfectly, consider these helpful tips.
- Use Fresh Ingredients: Fresh produce enhances flavor and overall quality.
- Adjust Spice Levels: Modify taco seasoning according to your taste preference for mild or spicy tacos.
- Cook on Low for More Flavor: If time allows, cooking on low for 6-8 hours deepens flavors significantly.
- Shred Chicken While Hot: This makes shredding easier and ensures even mixing with the queso sauce.

Best Side Dishes for Slow Cooker Queso Chicken Tacos
Pairing side dishes with your tacos can elevate the meal. Here are some delicious options to consider.
- Mexican Rice: Fluffy rice cooked with broth, tomatoes, and spices complements the flavors of the tacos.
- Refried Beans: Creamy beans provide protein and a satisfying side that pairs well with tortillas.
- Grilled Corn on the Cob: Sweet corn brushed with butter and lime adds a refreshing contrast to spicy tacos.
- Guacamole: A creamy avocado dip perfect for scooping up with tortilla chips or adding directly to tacos.
- Chips and Salsa: Crunchy tortilla chips served with fresh salsa are always a hit as an appetizer or side dish.
- Black Bean Salad: A zesty salad combining black beans, corn, bell peppers, and lime dressing offers a healthy option.
- Cilantro Lime Rice: Fragrant rice mixed with cilantro and lime juice pairs beautifully with Mexican cuisine.
- Quesadillas: Cheesy quesadillas filled with veggies or chicken make a delightful addition alongside tacos.
Common Mistakes to Avoid
When making Slow Cooker Queso Chicken Tacos, it’s easy to make some common mistakes. Here are a few to watch out for:
- Overcooking the chicken: Cooking the chicken for too long can make it dry. Stick to the recommended time of 4 hours on high.
- Ignoring seasoning: Failing to properly season your chicken can lead to bland tacos. Always use taco seasoning and adjust salt and pepper to taste.
- Using the wrong tortillas: Not choosing street taco size tortillas may result in overflowing tacos. Opt for smaller, softer tortillas for the best experience.
- Skipping garnishes: Omitting garnishes like lettuce and cilantro can make your dish less appealing. Always add fresh toppings for flavor and presentation.
- Not shredding chicken thoroughly: Leaving larger pieces of chicken can affect texture. Shred the chicken well after cooking for a consistent filling.
Refrigerator Storage
- Store in an airtight container for up to 3-4 days.
- Allow the dish to cool before sealing to maintain freshness.
Freezing Slow Cooker Queso Chicken Tacos
- Freeze in airtight containers or heavy-duty freezer bags.
- Can be stored for up to 2-3 months; label with date.
Reheating Slow Cooker Queso Chicken Tacos
- Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish until warmed through, about 15-20 minutes.
- Microwave: Heat in a microwave-safe bowl, covering with a damp paper towel. Heat in 1-minute increments until hot.
- Stovetop: Reheat in a skillet over medium heat, stirring occasionally until heated through.

Frequently Asked Questions
How do I serve Slow Cooker Queso Chicken Tacos?
Serve them warm in tortillas and top with your favorite garnishes like salsa, sour cream, and fresh herbs.
Can I customize the ingredients in Slow Cooker Queso Chicken Tacos?
Absolutely! Feel free to add beans, corn, or different types of cheese according to your taste preferences.
What sides pair well with Slow Cooker Queso Chicken Tacos?
Consider serving alongside Mexican rice, refried beans, or a simple salad for a complete meal.
How can I make Slow Cooker Queso Chicken Tacos spicier?
To increase the heat, add jalapeƱos or opt for a spicy salsa con queso when preparing the dish.
Conclusion
Slow Cooker Queso Chicken Tacos are not only easy to prepare but also incredibly versatile. They allow for customization based on your familyās preferences, making them perfect for any occasion. Give this recipe a try and enjoy delicious tacos that everyone will love!
Slow Cooker Queso Chicken Tacos
- Total Time: 4 hours 15 minutes
- Yield: Serves approximately 6 people 1x
Description
Indulge in the mouthwatering flavors of Slow Cooker Queso Chicken Tacos, an effortless dish that transforms tender chicken into a cheesy delight. Perfect for busy weeknights or casual gatherings, this recipe allows you to simply place the ingredients in the slow cooker and let it work its magic. With a creamy filling made from salsa con queso and diced tomatoes, these tacos are a hit with both kids and adults. Customize your tacos with fresh garnishes and enjoy them in warm tortillas, over rice, or in burrito bowls. Whether it’s family dinner or a game day party, these tacos will impress everyone at your table.
Ingredients
- 2–3 pounds boneless skinless chicken breasts
- 1 ounce mild taco seasoning
- 10-ounce can mild diced tomatoes and green chilies
- 4-ounce can diced green chiles
- 15-ounce container salsa con queso
- Street taco size flour tortillas
Instructions
- Lightly spray the inside of your slow cooker with nonstick spray.
- Place chicken breasts in the bottom of the slow cooker.
- Sprinkle taco seasoning, salt, and pepper evenly over the chicken.
- Pour diced tomatoes and green chilies over the seasoned chicken.
- Cook on high for 4 hours.
- Shred the chicken directly in the slow cooker using two forks.
- Stir in salsa con queso until well combined.
- Fill each tortilla with the cheesy chicken mixture and garnish as desired.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco (85g)
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg



