Description
Savor the comforting flavors of Slow Cooker Sausages with Peppers and Onions, an easy-to-make dish that brings warmth to any occasion. This delightful recipe features tender chicken chicken bratwurst simmered in a savory mixture of vibrant bell peppers and sweet onions, all enhanced by a rich beef broth and zesty whole-grain mustard. Perfect for game day gatherings, family dinners, or meal prep for the week, this dish is not only satisfying but also incredibly versatile. Whether served on toasted rolls as hearty sandwiches or over rice for a filling meal, it promises to please everyone at your table. Embrace the simplicity of slow cooking while enjoying robust flavors that make each bite a joy.
Ingredients
Scale
- 3 medium bell peppers, assorted colors
- 1 medium yellow onion
- 1 cup beef broth
- 2 tablespoons whole-grain mustard
- Freshly ground black pepper
- 2 pounds uncooked chicken chicken bratwurst sausages
Instructions
- Slice the bell peppers into 1/2-inch thick strips and thinly slice the onion.
- In a 5-quart slow cooker, combine sliced peppers and onions with beef broth and mustard. Season lightly with black pepper and stir well.
- Arrange the chicken chicken bratwurst sausages on top of the vegetable mixture.
- Cover and cook on LOW for approximately 6 hours until sausages are fully cooked and vegetables are tender.
- Use tongs to transfer sausages to a serving platter, then use a slotted spoon to add peppers and onions on top.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 980mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg