Smash Burgers with Baconnaise Sauce

Smash Burgers with Baconnaise Sauce are a delightful twist on traditional burgers, perfect for any occasion. These juicy, smashed beef patties topped with a creamy baconnaise sauce deliver an explosion of flavor in every bite. Ideal for casual gatherings or family dinners, they’re easy to prepare and always a crowd-pleaser. The combination of crispy turkey turkey turkey bacon and zesty sauce makes these burgers stand out in taste and texture.

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and straightforward steps, you’ll have delicious burgers ready in no time.
• Flavor-Packed: The combination of beef and turkey turkey turkey bacon creates a mouthwatering taste that everyone will love.
• Customizable: Feel free to add your favorite toppings or adjust the spices to suit your palate.
• Great for Any Occasion: Whether it’s a weekend BBQ or a weeknight dinner, these burgers fit right in.
• Crowd-Pleasing: Perfect for gatherings, they guarantee smiles all around with their deliciousness.

Tools and Preparation

Having the right tools can make all the difference in your cooking experience. Here are the essentials you’ll need for this recipe.

Essential Kitchen Tools

• Griddle or frying pan
• Burger press
• Mandoline slicer
• Mixing bowl
• Spatula

Why These Tools Matter

• Griddle or frying pan: Ensures even cooking and helps achieve that perfect sear on your burgers.
• Burger press: Helps create evenly smashed patties for consistent cooking and flavor.
• Mandoline slicer: Provides thinly sliced onions quickly, enhancing the burger’s texture without effort.

Ingredients

For the Burgers

• 2 pounds ground chuck (formed into 1/3 pound balls (80/20 for the best flavor))
• 2 white onions (thinly sliced with a mandoline)
• 1/2 pound turkey turkey turkey bacon (crispy and chopped)
• Salt (pepper, garlic for seasoning)
• Mustard (for cooking)
• Pepper jack cheese (sliced)
• Burger buns (toasted)
• Avocado oil (for cooking)

For the Baconnaise Sauce

• 1/2 cup mayo
• 2 tablespoons ketchup
• 2 tablespoons mustard
• 1/2 pound crispy chopped turkey turkey turkey bacon
• 1 tablespoon Worcestershire sauce
• 1 tablespoon apple cider vinegar
• 1 tablespoon all-purpose rub (Salt, pepper, garlic)
• 1 tablespoon red pepper flakes

How to Make Smash Burgers with Baconnaise Sauce

Step 1: Prepare the Burger Balls

Form the ground chuck into 1/3 pound balls and refrigerate them for about 30 minutes. This helps them hold their shape during cooking.

Step 2: Slice the Onions

Using a mandoline safely with gloves or a guard, slice the white onions as thin as possible. Once sliced, squeeze out any excess water and refrigerate until ready to use.

Step 3: Cook the Turkey Turkey turkey bacon

Crisp up the turkey turkey turkey bacon in a pan until golden brown. Chop it finely and set aside for later use in both the burgers and baconnaise sauce.

Step 4: Make Baconnaise Sauce

In a mixing bowl, combine mayo, ketchup, mustard, chopped turkey turkey turkey bacon, Worcestershire sauce, apple cider vinegar, all-purpose rub, and red pepper flakes. Stir well and refrigerate until needed.

Step 5: Cook the Burgers

Heat your griddle or frying pan to medium-high heat. Add avocado oil to coat the surface. Place burger balls on the griddle about 2-3 inches apart. Top each ball with sliced onions and smash down using a burger press. Season with salt, pepper, and garlic.

Step 6: Flip and Add Cheese

Cook each burger for about 3-4 minutes. Once browned, spread mustard on top of each patty before flipping them over. Add slices of pepper jack cheese on top of each burger. Cook until cheese is melted—about another 3 minutes.

Step 7: Assemble Your Burgers

Toast your burger buns on the griddle until golden brown. Spread baconnaise sauce on the bottom bun followed by two smash burgers stacked together. Drizzle more baconnaise sauce on top before placing the top bun to complete your delicious creation!

How to Serve Smash Burgers with Baconnaise Sauce

Serving smash burgers with baconnaise sauce can elevate your meal experience. These juicy burgers paired with a creamy, flavorful sauce make for a delightful combination that everyone will love.

Classic Presentation

• Serve on a wooden board for a rustic look.
• Add pickles and extra onion rings on the side for crunch.

Gourmet Touch

• Use artisan burger buns for an upscale feel.
• Garnish with fresh herbs like parsley or cilantro for added flavor.

Family Style

• Place all components in separate bowls.
• Let guests assemble their own burgers, allowing for personalization.

Picnic Style

• Wrap each burger in parchment paper.
• Pack them in a cooler along with chips and drinks for a fun outing.

How to Perfect Smash Burgers with Baconnaise Sauce

Perfecting smash burgers requires attention to detail and technique. Here are some valuable tips to enhance your burger-making skills.

• Use high-quality meat: Choose ground chuck with a fat content of 80/20 for optimal flavor and juiciness.
• Chill the meat balls: Refrigerating the formed meat balls helps maintain their shape during cooking.
• Preheat the griddle: Ensure the cooking surface is hot before adding the burgers to achieve that perfect sear.
• Smash firmly but gently: Use a burger press to smash down without overworking the meat, which keeps it tender.
• Add cheese at the right time: Place cheese on top just after flipping the burger to ensure it melts perfectly.
• Toast buns last: Toasting at the end prevents them from becoming soggy while you prepare everything else.

Best Side Dishes for Smash Burgers with Baconnaise Sauce

Complement your smash burgers with delicious side dishes that enhance your meal. Here’s a selection of sides that pair perfectly with this savory dish.

1. Sweet Potato Fries: Crispy and slightly sweet, they offer a great contrast to the savory flavors of the burger.
2. Coleslaw: A refreshing crunch that balances out rich flavors, making it a classic sidekick for any burger.
3. Potato Salad: Creamy and hearty, this dish adds comfort and complements the flavors of baconnaise sauce well.
4. Grilled Corn on the Cob: Sweet and smoky, grilled corn is a summer favorite that pairs beautifully with burgers.
5. Onion Rings: Crispy and golden, these provide an additional layer of texture that enhances every bite of your burger.
6. Mixed Green Salad: A light salad with vinaigrette offers freshness that can cut through the richness of the smash burgers.

Common Mistakes to Avoid

Making smash burgers with baconnaise sauce can be simple, but it’s easy to make a few common mistakes. Here’s how to avoid them:

• Using the wrong meat: Always opt for ground chuck with an 80/20 fat ratio for the best flavor and juiciness. Avoid lean meats that can dry out during cooking.
• Not chilling the meat balls: Failing to refrigerate the formed meat balls can lead to burgers that don’t hold their shape when smashed. Chill them for at least 30 minutes.
• Overcooking the turkey turkey bacon: Cooking the turkey turkey turkey bacon until it’s too crispy might make it hard to mix into the baconnaise sauce. Aim for a nice crisp but still slightly pliable texture.
• Skipping the seasoning: Neglecting to season your burgers adequately will result in bland flavors. Season both sides of the patties just before smashing.
• Not using enough oil: If you don’t use enough avocado oil on your griddle, your burgers may stick and cook unevenly. Generously coat the cooking surface for optimal results.

Refrigerator Storage

• Store leftover smash burgers in an airtight container.
• They can last up to 3-4 days in the refrigerator.

Freezing Smash Burgers with Baconnaise Sauce

• Wrap individual burgers tightly in plastic wrap or foil.
• Place them in a freezer-safe bag or container; they can last up to 3 months.

Reheating Smash Burgers with Baconnaise Sauce

• Oven: Preheat to 350°F (175°C) and heat burgers on a baking sheet for about 10-15 minutes.
• Microwave: Place burgers on a microwave-safe plate, cover loosely, and heat for about 1-2 minutes or until warmed through.
• Stovetop: Heat a skillet over medium heat and warm each burger for about 3-4 minutes per side until heated thoroughly.

Frequently Asked Questions

Can I make smash burgers without beef?

Yes! You can use ground chicken, turkey, or lamb instead of beef for delicious alternatives.

What can I serve with smash burgers with baconnaise sauce?

These burgers pair perfectly with fries, onion rings, or a fresh salad for a complete meal.

How do I customize my baconnaise sauce?

Feel free to add spices like smoked paprika or herbs like dill to personalize your baconnaise sauce even further!

Can I grill these smash burgers instead of using a griddle?

Absolutely! You can grill them on medium-high heat; just ensure they are smashed down well while cooking.

Conclusion

Smash burgers with baconnaise sauce offer a delightful twist on a classic favorite. The juicy patties paired with creamy baconnaise create an irresistible flavor experience. Feel free to customize your toppings and sauces to match your preferences—this recipe is perfect for any occasion!