Description
Experience the ultimate flavor explosion with our Smash Burgers with Baconnaise Sauce. These juicy, smashed beef patties are topped with a rich and creamy baconnaise sauce, enhanced by crispy turkey turkey bacon for a delightful twist on a classic favorite. Perfect for backyard BBQs, family dinners, or casual gatherings, these burgers are easy to make and sure to impress. Customize them with your favorite toppings and enjoy every bite of this mouthwatering creation!
Ingredients
Scale
- 2 pounds ground chuck (80/20 blend)
- 2 white onions, thinly sliced
- 1/2 pound crispy chopped turkey turkey bacon
- Salt and pepper for seasoning
- Mustard for cooking
- Pepper jack cheese slices
- Burger buns, toasted
- Avocado oil for cooking
- 1/2 cup mayo
- 2 tablespoons ketchup
- 2 tablespoons mustard
- 1/2 pound crispy chopped turkey turkey turkey bacon
- 1 tablespoon Worcestershire sauce
- 1 tablespoon apple cider vinegar
- 1 tablespoon all-purpose rub (Salt, pepper, garlic)
- 1 tablespoon red pepper flakes
Instructions
- Form ground chuck into 1/3 pound balls and refrigerate for 30 minutes.
- Slice onions thinly using a mandoline; squeeze out excess water and refrigerate.
- Cook turkey turkey bacon until crispy, chop finely, and set aside.
- Make baconnaise sauce by mixing mayo, ketchup, mustard, chopped turkey turkey bacon, Worcestershire sauce, apple cider vinegar, all-purpose rub, and red pepper flakes; refrigerate until needed.
- Heat griddle or frying pan over medium-high heat; add avocado oil.
- Place burger balls on the griddle, smash down with a burger press, season with salt and pepper.
- Cook for about 3-4 minutes; flip burgers after spreading mustard on top and add cheese slices. Cook until cheese melts.
- Toast buns and assemble burgers with baconnaise sauce.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 burger (approximately 200g)
- Calories: 540
- Sugar: 3g
- Sodium: 950mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 110mg