Description
Discover the delightful flavors of Smoked Crab Stuffed Salmon, an impressive dish that elevates any gathering with its gourmet appeal. This recipe features succulent salmon fillets, expertly stuffed with a creamy crab filling, and infused with a rich smoky flavor. Perfect for both novice cooks and seasoned chefs, it allows you to create a stunning meal that dazzles the palate without extensive preparation. Whether served as an elegant appetizer or a main course, your guests will be amazed by the balance of flavors and beautiful presentation. With simple ingredients and easy steps, this dish is as satisfying to make as it is to enjoy.
Ingredients
Scale
- 4 salmon fillets (skin-on, boneless, about 6–8 oz each)
- 1 lb lump crab meat
- 1/2 cup cream cheese
- 1/4 cup breadcrumbs
- 1/4 cup mayonnaise
- 2 tbsp Dijon mustard
- Olive oil (for brushing)
- Lemon wedges (for serving)
Instructions
- Prepare the salmon by cutting a pocket in each fillet, brushing with olive oil, and seasoning with salt and pepper.
- In a bowl, mix crab meat, cream cheese, breadcrumbs, mayonnaise, Dijon mustard, green onions, parsley, garlic powder, seasoning, and lemon juice until combined.
- Generously fill each pocket with the crab mixture.
- Preheat the smoker to 225°F (107°C) using applewood chips.
- Smoke the salmon for 45 minutes to 1 hour until cooked through.
- Serve with lemon wedges and enjoy!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Smoking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 90mg