Smoked Queso with Steak Bites

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Smoked Queso with Steak Bites

Appetizers & Snacks

This Smoked Queso with Steak Bites recipe is a delightful blend of rich flavors and creamy textures. Perfect for parties, game days, or family gatherings, this dish will surely impress your guests. With its melty cheeses and tender steak bites, it stands out as a crowd-pleaser that everyone will love.

Why You’ll Love This Recipe

  • Easy to Prepare: This recipe comes together quickly, making it ideal for both novice and experienced cooks.
  • Flavor Explosion: The combination of cheeses and spices creates a bold flavor that tantalizes the taste buds.
  • Versatile Dish: Serve it as an appetizer, snack, or even a main course with chips or veggies on the side.
  • Crowd-Pleaser: Perfect for gatherings, this dish is sure to be a hit at any event.
  • Customizable: Adjust the spice levels and add your favorite ingredients to make it uniquely yours.

Tools and Preparation

Having the right tools can make preparing your Smoked Queso with Steak Bites smoother and more enjoyable.

Essential Kitchen Tools

  • Cast iron skillet
  • Grill or smoker
  • Sharp knife
  • Cutting board
  • Mixing bowl

Why These Tools Matter

  • Cast iron skillet: This tool retains heat well, ensuring even cooking for your steak bites and melting cheese perfectly.
  • Grill or smoker: Using these methods adds that smoky flavor which is essential for this dish.
  • Sharp knife: A sharp knife makes cutting meat and vegetables easier and safer.
  • Mixing bowl: Ideal for combining ingredients without making a mess.

Ingredients

For the Steak Bites

  • 1 lb ribeye or sirloin steak (cut into bite-sized cubes)
  • 1 tbsp olive oil
  • 2-3 tbsp Spice Rub from Hasty Bake

For the Queso

  • 1 lb Velveeta cheese (cubed)
  • 6 oz sharp cheddar cheese
  • 8 oz pepper jack cheese
  • 1 10 oz can Rotel tomatoes with green chilies, undrained
  • 1/2 cup heavy cream (adjust for desired consistency)
  • 1/2 cup diced white onion
  • 1/2 cup cooked chicken chicken chicken chorizo (optional, for extra smoky flavor)
  • 4 oz can pickled jalapeños
  • 1 tbsp Spice Rub Hasty Bake (use your favorite blend)
  • 1/2 tsp cumin
  • 1/2 tsp chili powder
Smoked

How to Make Smoked Queso with Steak Bites

Step 1: Prepare the Steak Bites

Start by preheating your grill or smoker to medium-high heat.
1. In a mixing bowl, combine the cubed steak with olive oil and Spice Rub. Toss well to coat evenly.
2. Place the seasoned steak bites onto skewers if desired or directly onto the grill.

Step 2: Grill the Steak Bites

Cook the steak bites on the grill for about 5-7 minutes, turning occasionally until they reach your desired doneness. Remove from heat and set aside.

Step 3: Melt the Cheeses

In a cast iron skillet over medium heat:
1. Add Velveeta cheese, sharp cheddar cheese, pepper jack cheese, and heavy cream.
2. Stir continuously until all cheeses are melted and smooth.

Step 4: Combine Ingredients

Once melted:
1. Stir in undrained Rotel tomatoes, diced onion, cooked chicken chicken chicken chorizo (if using), pickled jalapeños, remaining spice rub, cumin, and chili powder.
2. Mix well until everything is thoroughly combined.

Step 5: Add Steak Bites

Fold in the grilled steak bites into the queso mixture until evenly distributed.

Step 6: Serve Warm

Serve immediately while warm with tortilla chips or fresh veggies for dipping. Enjoy your delicious Smoked Queso with Steak Bites!

How to Serve Smoked Queso with Steak Bites

Serving Smoked Queso with Steak Bites is all about creating an enjoyable experience for your guests. This dish is perfect for sharing and can be enjoyed in various ways that enhance its bold flavors.

With Tortilla Chips

  • Crispy tortilla chips provide a perfect crunch and complement the creamy queso. Serve them on the side for dipping.

On Mini Soft Tacos

  • Fill small soft tortillas with smoked queso and steak bites. Top with fresh cilantro or diced onions for added flavor.

As a Nacho Platter

  • Layer tortilla chips with smoked queso, steak bites, jalapeños, and additional toppings like sour cream or guacamole for a delicious nacho feast.

In a Bowl with Fresh Vegetables

  • Serve the smoked queso in individual bowls alongside fresh veggie sticks like carrots, celery, and bell peppers for a healthier option.

With Grilled Bread

  • Offer slices of grilled bread or baguette as an alternative dipper. The smoky flavor pairs wonderfully with the rich queso.

How to Perfect Smoked Queso with Steak Bites

To achieve the ultimate Smoked Queso with Steak Bites, keep these tips in mind:

  • Choose Quality Meat: Opt for fresh ribeye or sirloin steak for the best flavor and tenderness in your queso.
  • Adjust Cheese Ratios: Experiment with different cheese combinations to find your preferred level of creaminess and flavor intensity.
  • Control Heat Levels: Add more or fewer pickled jalapeños based on your spice tolerance to create a balance that suits your palate.
  • Use Fresh Ingredients: Fresh onions and herbs will elevate the dish’s overall taste profile, making it even more delightful.
  • Experiment with Spices: Try adding extra spices like smoked paprika or garlic powder to enhance the smokiness of the queso.
  • Serve Warm: Keep the queso warm while serving to maintain its creamy texture. A slow cooker can help achieve this during gatherings.
Smoked

Best Side Dishes for Smoked Queso with Steak Bites

Pairing side dishes with your Smoked Queso can elevate your meal further. Here are some excellent options to consider:

  1. Mexican Street Corn Salad
    A vibrant salad featuring corn, lime juice, chili powder, and cotija cheese adds freshness to your spread.
  2. Guacamole
    Creamy avocado mashed with lime and cilantro provides a cool contrast to the smokiness of the queso.
  3. Pico de Gallo
    This fresh tomato salsa offers bright flavors that balance out the richness of the queso and steak bites.
  4. Crispy Potato Wedges
    Seasoned potato wedges add a hearty element that pairs well with the creamy dip.
  5. Chili Lime Fruit Salad
    A refreshing mix of seasonal fruits tossed in chili lime seasoning complements the bold flavors beautifully.
  6. Stuffed Mini Peppers
    Colorful mini peppers filled with cheese or meat make great finger foods that are fun to eat alongside quesos.

Common Mistakes to Avoid

When preparing Smoked Queso with Steak Bites, avoiding common mistakes can enhance your dish’s flavor and texture.

  • Skipping the Spice Rub: Not using a spice rub can lead to bland steak bites. Make sure to generously coat the steak cubes for maximum flavor.
  • Overcooking the Cheese: If you cook the cheese too long, it can become tough and rubbery. Stir continuously and remove from heat once melted.
  • Ignoring Consistency: Adding too much cream or not enough can affect the queso’s thickness. Adjust cream according to your preference for a creamy dip.
  • Not Preparing Ingredients Ahead: Failing to chop onions or open cans before cooking can slow you down. Prep everything in advance for a smoother cooking experience.
  • Using Low-Quality Cheese: Substituting with low-quality cheese can ruin flavor. Choose good quality cheeses for a rich and delicious queso.

Refrigerator Storage

  • Store in an airtight container.
  • Can be kept in the fridge for up to 3 days.

Freezing Smoked Queso with Steak Bites

  • Freeze in a freezer-safe container or bag.
  • Best used within 2 months for optimal flavor.

Reheating Smoked Queso with Steak Bites

  • Oven: Preheat to 350°F (175°C), cover queso, and heat until warmed through (about 20 minutes).
  • Microwave: Heat in short intervals (30 seconds), stirring between each until hot.
  • Stovetop: Warm on low heat while stirring frequently to avoid burning.
Smoked

Frequently Asked Questions

What is Smoked Queso with Steak Bites?

Smoked Queso with Steak Bites is a delicious appetizer made of melted cheese mixed with spices, tomatoes, and tender steak bites. It’s perfect for gatherings.

How do I customize my Smoked Queso?

You can add different types of protein like chicken or turkey, or mix in vegetables such as bell peppers or corn for added texture and flavor.

Can I make this queso ahead of time?

Yes! You can prepare it ahead of time and simply reheat it when ready to serve. This makes it ideal for parties.

What should I serve with my Smoked Queso?

Consider serving it with tortilla chips, fresh veggies, or even soft tortillas for dipping. It pairs well with many sides!

Conclusion

This Smoked Queso with Steak Bites recipe offers bold flavors and creamy textures, making it a hit at any gathering. Feel free to customize it by adding your favorite ingredients for a personal touch!

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Smoked Queso with Steak Bites

Smoked Queso with Steak Bites


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  • Author: Paula
  • Total Time: 35 minutes
  • Yield: Serves approximately 6 people 1x

Description

Indulge in the creamy goodness of this Smoked Queso with Steak Bites, a dish that promises to elevate your gatherings with its rich flavors and delightful textures. Perfect for parties or family game nights, this appetizer features gooey melted cheeses combined with tender steak bites, making it a favorite among guests of all ages. The smoky flavor enhances the cheese dip, while the spices add an exciting kick. Serve it warm alongside crispy tortilla chips or fresh veggies for a delicious treat that will keep everyone coming back for more.


Ingredients

Scale
  • 1 lb ribeye or sirloin steak (cut into bite-sized cubes)
  • 1 tbsp olive oil
  • 1 lb Velveeta cheese (cubed)
  • 6 oz sharp cheddar cheese
  • 8 oz pepper jack cheese
  • 10 oz can Rotel tomatoes with green chilies, undrained
  • 1/2 cup heavy cream
  • 1/2 cup diced white onion
  • 4 oz can pickled jalapeños
  • Spices (Hasty Bake spice rub, cumin, chili powder)

Instructions

  1. Preheat your grill or smoker to medium-high heat.
  2. In a mixing bowl, combine cubed steak with olive oil and spice rub; toss to coat.
  3. Grill steak bites for about 5-7 minutes until desired doneness; set aside.
  4. In a cast iron skillet over medium heat, melt together Velveeta, cheddar, pepper jack, and heavy cream until smooth.
  5. Stir in Rotel tomatoes, onion, pickled jalapeños, remaining spice rub, cumin, and chili powder; mix well.
  6. Fold in grilled steak bites until evenly distributed.
  7. Serve warm with tortilla chips or fresh veggies.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizers & Snacks
  • Method: Grilling
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1/2 cup (120g)
  • Calories: 400
  • Sugar: 2g
  • Sodium: 850mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 70mg

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