Description
Indulge in the creamy goodness of this Smoked Queso with Steak Bites, a dish that promises to elevate your gatherings with its rich flavors and delightful textures. Perfect for parties or family game nights, this appetizer features gooey melted cheeses combined with tender steak bites, making it a favorite among guests of all ages. The smoky flavor enhances the cheese dip, while the spices add an exciting kick. Serve it warm alongside crispy tortilla chips or fresh veggies for a delicious treat that will keep everyone coming back for more.
Ingredients
Scale
- 1 lb ribeye or sirloin steak (cut into bite-sized cubes)
- 1 tbsp olive oil
- 1 lb Velveeta cheese (cubed)
- 6 oz sharp cheddar cheese
- 8 oz pepper jack cheese
- 10 oz can Rotel tomatoes with green chilies, undrained
- 1/2 cup heavy cream
- 1/2 cup diced white onion
- 4 oz can pickled jalapeños
- Spices (Hasty Bake spice rub, cumin, chili powder)
Instructions
- Preheat your grill or smoker to medium-high heat.
- In a mixing bowl, combine cubed steak with olive oil and spice rub; toss to coat.
- Grill steak bites for about 5-7 minutes until desired doneness; set aside.
- In a cast iron skillet over medium heat, melt together Velveeta, cheddar, pepper jack, and heavy cream until smooth.
- Stir in Rotel tomatoes, onion, pickled jalapeños, remaining spice rub, cumin, and chili powder; mix well.
- Fold in grilled steak bites until evenly distributed.
- Serve warm with tortilla chips or fresh veggies.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizers & Snacks
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 400
- Sugar: 2g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg