S’mores Cookies

Soft, chewy, and gooey S’mores Cookies are the perfect dessert for any occasion. Whether you’re hosting a cozy fall gathering or simply craving a sweet treat, these cookies combine the classic flavors of campfire s’mores with the convenience of baking at home. With their delightful mix of marshmallows, graham crackers, and rich chocolate, every bite offers a nostalgic experience that appeals to both kids and adults.

Why You’ll Love This Recipe

• Easy to Make: Using premade cookie dough, this recipe comes together in just minutes, making it perfect for busy days.
• Delicious Flavor: The combination of melted chocolate, gooey marshmallows, and crunchy graham crackers creates an irresistible flavor profile.
• Versatile Treat: Ideal for parties, snacks, or special occasions like Halloween and family gatherings.
• Kid-Friendly Fun: Involve your children in the baking process for a fun family activity that everyone can enjoy.
• Comforting Dessert: These cookies bring warmth and comfort on cool evenings or rainy days.

Tools and Preparation

To create your delicious S’mores Cookies, you’ll need some essential kitchen tools. Having the right tools will make your baking experience smoother and more enjoyable.

Essential Kitchen Tools

• Baking sheet
• Parchment paper
• Mixing bowl (for any prep needed)
• Oven mitts

Why These Tools Matter

• Baking sheet: A sturdy baking sheet ensures even cooking and helps prevent your cookies from sticking.
• Parchment paper: Using parchment paper makes cleanup easy and provides a non-stick surface for baking.
• Oven mitts: Protect your hands when handling hot trays to prevent burns or accidents.

Ingredients

Soft, chewy, gooey s’mores cookies made with premade cookie dough, marshmallows, graham crackers, and Hershey’s chocolate. The perfect fall treat with all the flavor of campfire s’mores made right in your oven!

For the Base

• 3 Graham Cracker Sheets, broken in half (use 6 if you are going to double the recipe)
• 18 Hershey’s Milk Chocolate Rectangles, divided

For the Filling

• 6 Large Marshmallows (Not the jumbo ones; they are too big!)

For the Cookie Dough

• 6 Squares Nestlé Toll House Chocolate Chip Lovers cookie dough (from 16 oz package)

How to Make S’mores Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F. This is crucial for ensuring that your cookies bake evenly.

Step 2: Prepare the Baking Sheet

Line a baking sheet with parchment paper. This will help prevent sticking and make cleanup easier.

Step 3: Assemble the Graham Crackers

Place graham cracker halves on the prepared sheet. Make sure they are spaced evenly for optimal cooking.

Step 4: Add Chocolate and Marshmallow

Top each cracker with 2 chocolate bar rectangles and 1 marshmallow. Ensure that each cracker has enough toppings for a delicious bite.

Step 5: Cover with Cookie Dough

Flatten one square of cookie dough and place it over each marshmallow, covering it as best you can. This will create a nice crust around the filling.

Step 6: Bake Until Golden

Bake for 12–14 minutes until cookies are set and golden brown. Keep an eye on them as baking times may vary slightly based on your oven.

Step 7: Add Extra Chocolate

Immediately top each cookie with one more Hershey’s chocolate rectangle. Let it melt into the cookie before transferring them to a wire rack to cool slightly.

How to Serve S’mores Cookies

S’mores cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or indulging in a cozy night at home, these cookies will surely impress your guests. Here are some great serving suggestions to enhance your s’mores cookie experience.

With Ice Cream

• Vanilla Ice Cream: A classic pairing that complements the gooey chocolate and marshmallows.
• Chocolate Chip Ice Cream: For an extra chocolatey treat, this flavor enhances the s’mores experience.
• Toasted Marshmallow Ice Cream: Add a unique twist with ice cream flavored like toasted marshmallows.

As Party Favors

• Individually Wrapped Cookies: Package each cookie in clear bags tied with ribbon for a sweet gift.
• S’mores Cookie Kits: Create DIY kits with cookies, graham crackers, and chocolate for guests to assemble at home.

With Coffee or Hot Chocolate

• Espresso: The strong coffee flavor contrasts beautifully with the sweetness of the cookies.
• Hot Chocolate: Serve warm mugs of hot chocolate topped with whipped cream for a cozy pairing.

How to Perfect S’mores Cookies

Achieving the ideal s’mores cookies is all about attention to detail. Here are some tips to ensure your cookies turn out perfectly every time.

• Boldly Flatten: Make sure to flatten the cookie dough well over the marshmallow for even baking.
• Use Fresh Ingredients: Fresh graham crackers and chocolate will enhance the overall flavor of your cookies.
• Don’t Overbake: Keep an eye on your cookies and remove them from the oven when they are golden for that perfect chewy texture.
• Cool on Wire Rack: Letting them cool on a wire rack prevents sogginess and keeps them crisp.

Best Side Dishes for S’mores Cookies

Pairing side dishes with your s’mores cookies can elevate your dessert experience. Consider these delicious options that complement their sweet flavors nicely.

1. Fruit Salad: A refreshing mix of seasonal fruits balances the sweetness of the cookies.
2. Cheese Platter: Include mild cheeses like brie or gouda to contrast with the sweetness while adding richness.
3. Nut Mix: A blend of nuts adds crunch and savory notes that work well with soft, gooey cookies.
4. Trail Mix Bars: These bars provide a fun, crunchy texture that pairs nicely with chewy s’mores cookies.
5. Yogurt Parfaits: Layer yogurt with granola and berries for a light yet indulgent side dish.
6. Popcorn: Sweet or savory popcorn can add an exciting crunch alongside your dessert offering.

Common Mistakes to Avoid

When making S’mores Cookies, it’s easy to make some common errors. Here are mistakes to watch out for:

• Ignoring the Cookie Dough Temperature: Using cold cookie dough can lead to uneven baking. Let the dough sit at room temperature for a few minutes before using it.
• Overloading on Ingredients: Adding too many marshmallows or chocolate can cause the cookies to overflow. Stick to the ingredient amounts in the recipe for best results.
• Not Preheating the Oven: Baking without preheating can affect cooking time and texture. Always ensure your oven is at 350°F before placing your cookies inside.
• Skipping Parchment Paper: Baking directly on the sheet can result in sticking and mess. Always line your baking sheet with parchment paper for easy removal.
• Not Monitoring Bake Time: Overbaking can lead to hard cookies. Keep an eye on them and remove them when they are golden but still soft.

Refrigerator Storage

• Store S’mores Cookies in an airtight container.
• They will last up to 5 days in the refrigerator.

Freezing S’mores Cookies

• Place cookies in a single layer on a baking sheet until frozen, then transfer to an airtight container.
• They can be frozen for up to three months.

Reheating S’mores Cookies

• Oven: Preheat to 350°F and warm cookies for about 5 minutes for a fresh taste.
• Microwave: Heat one cookie at a time for about 10-15 seconds. Watch closely to avoid overheating.
• Stovetop: Place cookies in a skillet over low heat, covering with a lid for about 1-2 minutes until warmed through.

Frequently Asked Questions

How do I make S’mores Cookies gluten-free?

You can substitute regular graham crackers with gluten-free varieties, ensuring all ingredients are gluten-free.

Can I use other chocolates for S’mores Cookies?

Absolutely! Feel free to experiment with dark chocolate, milk chocolate, or even nut butter chips for unique flavors.

How do I store left-over S’mores Cookies?

Store cooled cookies in an airtight container at room temperature or refrigerate them for longer freshness.

What should I serve with my S’mores Cookies?

These cookies pair well with milk, coffee, or hot chocolate, making them perfect for dessert or snack time.

Conclusion

S’mores Cookies are not only delicious but also versatile! With their soft and chewy texture combined with gooey marshmallows and melted chocolate, they bring the joy of campfire treats right into your kitchen. Feel free to customize them with different types of chocolate or add nuts for extra crunch—your imagination is the limit!