Soft & Fluffy Oatmeal Pancakes

Start your morning with these Soft & Fluffy Oatmeal Pancakes—light, wholesome, and absolutely delicious! Made with heart-healthy oats, these pancakes have the perfect balance of fluffiness and texture, making them a great way to fuel your day. Whether you drizzle them with maple syrup, top them with fresh fruit, or spread a little nut butter, they’re sure to become a breakfast favorite!

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Why You’ll Love These Oatmeal Pancakes

• Light & Fluffy: Despite the oats, these pancakes remain airy and soft!
• Nutritious & Wholesome: Packed with fiber and protein for a satisfying meal.
• Easy to Make: Just blend, mix, and cook—perfect for busy mornings.
• Customizable: Add your favorite flavors like cinnamon, vanilla, or fruit!

Ingredients for Soft & Fluffy Oatmeal Pancakes

• 1 cup rolled oats (blended into oat flour)
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon (optional, for warmth)
• 2 tablespoons honey or maple syrup
• 1 large egg
• 1 cup milk (dairy or non-dairy)
• 1 teaspoon vanilla extract
• 2 tablespoons melted butter or oil
• ½ cup Greek yogurt or applesauce (for extra moisture)

Tools You’ll Need

• Blender or food processor (for oat flour)
• Mixing bowls
• Whisk
• Non-stick skillet or griddle
• Spatula

How to Make Soft & Fluffy Oatmeal Pancakes

Step 1: Make the Oat Flour

1. In a blender or food processor, blend rolled oats until they form a fine flour.

Step 2: Mix the Dry Ingredients

1. In a large bowl, whisk together oat flour, all-purpose flour, baking powder, baking soda, salt, and cinnamon.

Step 3: Combine Wet Ingredients

1. In a separate bowl, whisk together egg, milk, vanilla extract, honey (or maple syrup), melted butter, and Greek yogurt (or applesauce).

Step 4: Make the Pancake Batter

1. Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined.
2. Let the batter rest for 5 minutes—this helps the oats absorb moisture for extra fluffiness!

Step 5: Cook the Pancakes

1. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
2. Pour ¼ cup of batter per pancake onto the skillet.
3. Cook for 2-3 minutes, or until bubbles form on the surface.
4. Flip and cook for another 1-2 minutes, until golden brown and cooked through.
5. Repeat with the remaining batter.

Step 6: Serve & Enjoy!

1. Stack the warm pancakes on a plate.
2. Drizzle with maple syrup, honey, or nut butter.
3. Add fresh berries, banana slices, or chopped nuts for extra flavor!

Serving Suggestions

• Serve with a side of Greek yogurt and honey for extra protein.
• Pair with a hot cup of coffee or tea for a cozy breakfast.
• Add a sprinkle of chocolate chips or coconut flakes for a sweet twist!

Tips for the Best Oatmeal Pancakes

• Don’t Overmix: Stir until just combined to keep the pancakes light and fluffy.
• Use Fresh Baking Powder: Old baking powder can result in dense pancakes.
• Adjust the Thickness: If the batter is too thick, add a splash of milk. If too thin, add a little more oat flour.
• Let the Batter Rest: This helps the oats soften and absorb moisture, making the pancakes extra tender!

Storage Instructions

• Refrigerate: Store leftover pancakes in an airtight container for up to 3 days.
• Freeze: Place pancakes in a single layer on a baking sheet, freeze for 1 hour, then transfer to a freezer bag for up to 2 months.
• Reheat: Warm pancakes in the toaster, microwave, or oven at 300°F (150°C) until heated through.

Frequently Asked Questions (FAQ)

Q1: Can I make these pancakes gluten-free?
A: Yes! Use certified gluten-free oats and replace all-purpose flour with almond flour or a gluten-free blend.

Q2: Can I make the batter ahead of time?
A: It’s best to cook the pancakes right away, but you can refrigerate the batter for up to 12 hours—just stir before using!

Q3: Can I make these vegan?
A: Yes! Use flaxseed eggs, non-dairy milk, and replace Greek yogurt with mashed banana or more applesauce.

Conclusion: A Cozy, Nutritious Breakfast!

These Soft & Fluffy Oatmeal Pancakes are the perfect way to start your day with a wholesome, delicious meal. Light, flavorful, and endlessly customizable, they’re sure to become a regular in your breakfast rotation!

Did you make this recipe? Snap a photo and tag us on Instagram—we’d love to see your creations!

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Cuisine: American

Nutritional Information (Per Serving)
Calories: 280 | Protein: 8g | Carbohydrates: 42g | Fat: 9g | Fiber: 4g | Sodium: 320mg

Enjoy every soft, fluffy bite, and happy cooking!

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