Description
Indulge in the comforting flavors of Southern Style Meatloaf, a dish that brings warmth and satisfaction to any meal. This recipe transforms classic meatloaf into a savory delight, featuring a rich blend of ground beef, fresh vegetables, and a sweet, tangy glaze that perfectly complements its hearty texture. Ideal for family dinners or gatherings, this meatloaf is not only easy to prepare but also makes for delicious leftovers. Serve it with classic sides like mashed potatoes or green beans for a wholesome dinner that everyone will love.
Ingredients
Scale
- 2 pounds Ground Beef
- 2 Eggs
- ¼ cup Whole Milk
- ½ cup Bread Crumbs
- 1/3 cup Yellow Onion (finely diced)
- 1/3 cup Bell Pepper (finely diced)
- 1 teaspoon Worcestershire Sauce
- 1 teaspoon Seasoned Salt
- ½ teaspoon Onion Powder
- ½ teaspoon Garlic Powder
- Black Pepper to taste
- 1 tablespoon Ketchup (for the glaze)
- ½ cup Ketchup (for the meat mixture)
- 1 tablespoon Brown Sugar
Instructions
- In a mixing bowl, whisk together eggs and milk. Add breadcrumbs and let them absorb moisture for 2-3 minutes.
- Incorporate ground beef, onion, bell pepper, Worcestershire sauce, seasoned salt, onion powder, garlic powder, and ketchup. Mix gently until combined.
- Shape the mixture into a loaf and place it in a loaf pan.
- Preheat your oven to 350°F and bake for one hour.
- For the glaze, mix remaining ketchup, brown sugar, onion powder, and garlic powder. Spread it over the meatloaf after an hour of baking and return to the oven for an additional 10-15 minutes until cooked through.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Main
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 7g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 75mg