Description
Indulge in the vibrant flavors of Southwest Chicken and Rice Casserole, a hearty dish that combines tender chicken with the zesty taste of Tex-Mex ingredients. This simple, one-dish meal features creamy cheese, black beans, sweet corn, and spicy tomatoes, making it a perfect choice for busy weeknights or family gatherings. With minimal prep time and easy cleanup, this casserole is not only convenient but also packed with flavor that will delight your loved ones. Customize it with your favorite toppings such as fresh avocado, cilantro, or a dollop of sour cream to add a refreshing twist. Get ready to enjoy a comforting, satisfying meal that everyone will love!
Ingredients
Scale
- 2 packages Knorr Taco Rice
- 3 cups cooked, shredded chicken
- 15 oz can Del Monte Southwest Corn
- 15 oz can black beans
- 10 oz can Rotel diced tomatoes with green chilies
- 4 cups low sodium chicken broth
- 2 cups shredded cheese (half sharp cheddar, half pepper jack)
Instructions
- Preheat your oven to 375°F. Grease a 9×13 baking dish.
- In the baking dish, combine uncooked Knorr Taco Rice, shredded chicken, black beans, corn, Rotel, and chicken broth. Mix well.
- Cover the dish tightly with aluminum foil and bake for about 40 minutes.
- Remove the foil and sprinkle cheese on top. Bake uncovered for an additional 10 minutes until the cheese is melted.
- Let it sit for 5–10 minutes before serving. Enjoy topped with avocado slices or fresh cilantro!
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 520mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 90mg