Name: Spicy Shrimp and Avocado Rice Bowl
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Fusion (Asian-Mexican inspired)
Ingredients: For the Spicy Shrimp:• 1 lb large shrimp (peeled and deveined)• 1 tbsp olive oil• 1 tsp smoked paprika• 1 tsp chili powder• ½ tsp garlic powder• ½ tsp onion powder• ¼ tsp cayenne pepper (adjust to taste)• Salt and pepper to taste• Juice of ½ lime; For the Rice Base:• 2 cups cooked jasmine or brown rice• 1 tbsp rice vinegar (optional, for flavor)• Pinch of salt; For the Bowl Toppings:• 1 ripe avocado (sliced or cubed)• ½ cup shredded red cabbage• ½ cup shredded carrots• ¼ cup sliced cucumber• 2 tbsp chopped green onions• 1 tbsp sesame seeds (optional)• Fresh cilantro or parsley for garnish• Lime wedges for serving; For the Spicy Mayo Sauce:• ¼ cup mayonnaise (or Greek yogurt for a lighter option)• 1 tbsp sriracha or chili garlic sauce• 1 tsp lime juice• ½ tsp honey (optional, for balance)

Description

If you’re craving something bold, fresh, and satisfying, this Spicy Shrimp and Avocado Rice Bowl is calling your name. Tender shrimp tossed in a spicy, smoky marinade are quickly sautéed and served over a bed of fluffy rice with creamy avocado, crunchy veggies, and a zesty sauce. It’s the perfect blend of heat, texture, and nutrition—ideal for lunch, dinner, or a healthy meal prep option.

Want recipes like this delivered straight to your inbox? Subscribe now to get the latest bowl meals and fresh ideas you’ll love.

Ingredients

For the Spicy Shrimp:
• 1 lb large shrimp (peeled and deveined)
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp chili powder
• ½ tsp garlic powder
• ½ tsp onion powder
• ¼ tsp cayenne pepper (adjust to taste)
• Salt and pepper to taste
• Juice of ½ lime

For the Rice Base:
• 2 cups cooked jasmine or brown rice
• 1 tbsp rice vinegar (optional, for flavor)
• Pinch of salt

For the Bowl Toppings:
• 1 ripe avocado (sliced or cubed)
• ½ cup shredded red cabbage
• ½ cup shredded carrots
• ¼ cup sliced cucumber
• 2 tbsp chopped green onions
• 1 tbsp sesame seeds (optional)
• Fresh cilantro or parsley for garnish
• Lime wedges for serving

For the Spicy Mayo Sauce:
• ¼ cup mayonnaise (or Greek yogurt for a lighter option)
• 1 tbsp sriracha or chili garlic sauce
• 1 tsp lime juice
• ½ tsp honey (optional, for balance)

Cook Mode Prevent your screen from going dark

Instructions

Step 1: Cook the Rice
If not already prepared, cook rice according to package instructions.
Once done, fluff with a fork and stir in a pinch of salt and rice vinegar if using.
Set aside and keep warm.

Step 2: Marinate the Shrimp
In a bowl, combine olive oil, smoked paprika, chili powder, garlic powder, onion powder, cayenne, salt, pepper, and lime juice.
Add the shrimp and toss to coat evenly. Let marinate for 10–15 minutes while prepping the rest.

Step 3: Sauté the Shrimp
Heat a large non-stick skillet over medium-high heat.
Add the marinated shrimp in a single layer.
Cook for 2–3 minutes per side until shrimp are pink, firm, and slightly charred at the edges.
Remove from heat and set aside.

Step 4: Make the Spicy Mayo
In a small bowl, whisk together mayo (or Greek yogurt), sriracha, lime juice, and honey.
Taste and adjust the spice or sweetness if needed. Set aside.

Step 5: Assemble the Bowls
Scoop about 1 cup of warm rice into each serving bowl.
Arrange sautéed shrimp on top.
Add sliced avocado, shredded cabbage, carrots, cucumber, and green onions around the shrimp.
Drizzle with spicy mayo and sprinkle with sesame seeds and fresh herbs.
Serve with lime wedges for extra brightness.

Notes

Use Fresh Shrimp – If possible, choose wild-caught for the best flavor and texture.
Don’t Overcook – Shrimp cook fast; overcooking makes them rubbery.
Make It Low-Carb – Swap rice for cauliflower rice or quinoa for a lighter option.
Add Crunch – Top with chopped roasted peanuts or crispy wontons.
Keep It Colorful – Vibrant veggies not only look great but add nutrition and texture.

Prep Time: 15 minutes
Cook Time: 10 minutes
Cuisine: Fusion (Asian-Mexican inspired)