Spinach & Feta Stuffed Salmon Pinwheels

There’s something so elegant yet simple about these Spinach & Feta Stuffed Salmon Pinwheels. The tender, flaky salmon paired with the creamy spinach and feta filling makes this dish a show-stopper for any meal. Perfect for a weeknight dinner, a special occasion, or when you just want to impress without too much fuss!

Why You’ll Love This Recipe

• Delicious Flavor: The combination of spinach and feta creates a rich and savory flavor that pairs beautifully with salmon.
• Quick Preparation: With just 20 minutes of prep time, you can have an impressive dish ready in no time.
• Versatile Occasion Use: These pinwheels are perfect for casual dinners, holiday gatherings, or as an appetizer at parties.
• Healthy Ingredients: Packed with nutrients from spinach and omega-3s from salmon, this recipe makes for a wholesome meal.
• Easy to Customize: Feel free to add your favorite herbs or spices to tailor the flavor to your liking.

Tools and Preparation

To create these delightful Spinach & Feta Stuffed Salmon Pinwheels, you’ll need a few essential kitchen tools. Having the right tools will make the process smoother and more enjoyable.

Essential Kitchen Tools

• Knife
• Cutting board
• Mixing bowl
• Baking dish
• Toothpicks or kitchen twine

Why These Tools Matter

• Knife: A sharp knife is essential for making clean cuts in the salmon fillet and chopping vegetables efficiently.
• Mixing Bowl: A good mixing bowl allows you to combine the filling ingredients easily without making a mess.
• Baking Dish: Using a baking dish ensures even cooking and makes it easy to transfer your pinwheels to the oven.

Ingredients

For the Salmon

• 1 large salmon fillet (about 1½ lbs, skinless)

For the Filling

• 2 cups fresh spinach (chopped)
• ½ cup feta cheese, crumbled
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 2 tablespoons cream cheese, softened
• 1 teaspoon lemon zest
• 1 tablespoon fresh lemon juice
• ½ teaspoon dried dill (or 1 teaspoon fresh dill)
• Salt and pepper, to taste

For Assembly

• Toothpicks or kitchen twine (to hold the pinwheels)

How to Make Spinach & Feta Stuffed Salmon Pinwheels

Step 1: Prepare the Filling

Start by combining all your filling ingredients in a mixing bowl.
1. In the bowl, add chopped spinach, crumbled feta cheese, minced garlic, olive oil, cream cheese, lemon zest, lemon juice, dill, salt, and pepper.
2. Mix everything together until well combined.

Step 2: Prepare the Salmon

Lay your salmon fillet on a cutting board.
1. Use a sharp knife to slice the fillet horizontally into two equal pieces without cutting all the way through; this allows you to open it like a book.
2. Gently spread the spinach and feta mixture evenly over one side of the opened salmon.

Step 3: Roll Up the Salmon

Carefully roll up the salmon fillet starting from one side where you added the filling.
1. Make sure to roll tightly but not so tight that it squeezes out the filling.
2. Secure each end with toothpicks or tie them with kitchen twine.

Step 4: Bake in Oven

Preheat your oven to 375°F (190°C).
1. Place your rolled-up salmon in a greased baking dish.
2. Bake for about 18 minutes or until fully cooked through and flaky.

By following these steps carefully, you’ll create beautiful Spinach & Feta Stuffed Salmon Pinwheels that will impress at any meal! Enjoy!

How to Serve Spinach & Feta Stuffed Salmon Pinwheels

These Spinach & Feta Stuffed Salmon Pinwheels are not only delicious but also visually appealing. Here are some creative ways to serve them that will elevate your dining experience.

Casual Family Dinner

• Serve the pinwheels on a large platter, garnished with lemon wedges and fresh herbs for a homey feel.

Elegant Dinner Party

• Arrange the pinwheels on individual plates with a drizzle of olive oil and a sprinkle of freshly cracked pepper for a sophisticated touch.

Lunchbox Delight

• Cut the pinwheels into bite-sized pieces and pack them in lunchboxes with a side of fresh vegetables or a light salad.

Appetizer for Gatherings

• Present these pinwheels as finger food at parties. Just add toothpicks for easy serving.

Romantic Date Night

• Pair the pinwheels with a soft candlelight setting, complemented by a side of steamed asparagus or green beans.

How to Perfect Spinach & Feta Stuffed Salmon Pinwheels

To ensure your Spinach & Feta Stuffed Salmon Pinwheels turn out perfectly every time, consider these helpful tips.

• Choose Fresh Ingredients: Using fresh spinach and high-quality feta will enhance the flavor profile of your dish.
• Properly Roll the Pinwheels: Roll tightly but gently to ensure they hold together during cooking.
• Watch the Cooking Time: Overcooking can dry out the salmon. Aim for 18 minutes at 375°F (190°C).
• Experiment with Herbs: Feel free to mix in other herbs like parsley or basil for additional flavor.
• Serve Warm: These pinwheels taste best when served warm. Let them rest for a few minutes after baking before slicing.
• Use Kitchen Twine: If you prefer, use kitchen twine instead of toothpicks to secure the pinwheels while they cook.

Best Side Dishes for Spinach & Feta Stuffed Salmon Pinwheels

Pairing your Spinach & Feta Stuffed Salmon Pinwheels with the right sides can create a well-rounded meal. Here are some excellent options:

1. Quinoa Salad: A refreshing quinoa salad mixed with cucumbers and cherry tomatoes adds great texture and complements the flavors.
2. Steamed Broccoli: Simply steamed broccoli drizzled with lemon juice enhances the meal’s nutrition and flavor balance.
3. Roasted Potatoes: Crispy roasted potatoes seasoned with garlic and herbs make for a hearty side that complements salmon beautifully.
4. Mixed Green Salad: A light mixed green salad dressed with balsamic vinaigrette offers freshness that pairs well with the rich filling.
5. Grilled Asparagus: Lightly charred asparagus spears provide both visual appeal and a delightful crunch alongside your main dish.
6. Rice Pilaf: Fluffy rice pilaf cooked with broth and herbs serves as an excellent base to soak up any extra juices from the salmon pinwheels.
7. Cauliflower Mash: A creamy cauliflower mash is a low-carb alternative that complements the richness of the salmon nicely.

Common Mistakes to Avoid

When making Spinach & Feta Stuffed Salmon Pinwheels, it’s easy to overlook a few key details. Here are some common mistakes that can affect your dish.

• Skipping the seasoning: Many forget to season the salmon well. Ensure you use salt and pepper generously for enhanced flavor.
• Not properly chopping spinach: If the spinach isn’t chopped finely, it may be difficult to roll the pinwheels. Aim for small pieces for an even filling.
• Overstuffing the pinwheels: Adding too much filling can make rolling difficult and cause the pinwheels to fall apart. Use just enough filling to cover the salmon without overflowing.
• Ignoring the cream cheese temperature: Using cold cream cheese can result in lumps in your filling. Make sure it’s softened for a smooth mixture.
• Forgetting to preheat the oven: Baking at the wrong temperature can lead to unevenly cooked salmon. Always preheat your oven before cooking.

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.
• Allow to cool completely before sealing.

Freezing Spinach & Feta Stuffed Salmon Pinwheels

• Wrap each pinwheel tightly in plastic wrap or foil.
• Place them in a freezer-safe container or bag.
• They can be frozen for up to 2 months.

Reheating Spinach & Feta Stuffed Salmon Pinwheels

• Oven: Preheat your oven to 350°F (175°C) and bake for about 10-15 minutes until heated through.
• Microwave: Heat on medium power for 1-2 minutes, checking frequently to avoid overcooking.
• Stovetop: Sauté on low heat in a skillet with a splash of water or broth, covering with a lid until warm.

Frequently Asked Questions

Can I use other types of fish instead of salmon for these pinwheels?

Yes! You can substitute with chicken or even firm white fish like cod or halibut for a different flavor profile.

What is the best way to serve Spinach & Feta Stuffed Salmon Pinwheels?

These pinwheels are great served warm with a side salad or steamed vegetables for a complete meal.

How do I customize my Spinach & Feta Stuffed Salmon Pinwheels?

Feel free to add herbs like basil or parsley, or swap feta cheese with goat cheese for a different taste.

Can I make these pinwheels ahead of time?

Absolutely! Prepare and store them in the refrigerator before baking, then pop them into the oven when ready to serve.

Conclusion

Spinach & Feta Stuffed Salmon Pinwheels are not only elegant but also versatile. This dish is perfect for impressing guests at dinner parties or enjoying a simple weeknight meal. Feel free to customize the filling with your favorite herbs and cheeses!