Steak Bites with Mashed Potatoes and Gravy

Steak Bites with Mashed Potatoes and Gravy is a delightful dish that brings together tender steak pieces and creamy mashed potatoes, topped with rich gravy. Perfect for family dinners or special occasions, this recipe offers comfort food at its finest. Each bite is bursting with flavor, making it an unforgettable meal that everyone will love.

Why You’ll Love This Recipe

• Quick and Easy: With simple steps and easy-to-find ingredients, this recipe can be made in under an hour.
• Flavorful: The combination of SPG seasoning and fresh herbs infuses the steak bites with incredible taste.
• Versatile: Perfect for weeknight dinners or entertaining guests, this dish works for any occasion.
• Comforting: Creamy mashed potatoes paired with savory gravy make for the ultimate comfort food experience.
• Customizable: Feel free to adjust seasonings or add your favorite vegetables to suit your family’s preferences.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Below are some essential items you’ll need to create this delicious dish.

Essential Kitchen Tools

• Cast-iron skillet
• Potato ricer or masher
• Saucepan
• Whisk
• Cutting board

Why These Tools Matter

• Cast-iron skillet: Provides excellent heat retention, ensuring even cooking of steak bites.
• Potato ricer or masher: Helps achieve perfectly smooth mashed potatoes without lumps.
• Saucepan: Ideal for preparing sauces and gravies, allowing you to control the heat easily.
• Whisk: Essential for creating a smooth roux and combining liquids effortlessly.

Ingredients

For the Steak Bites

• 2 NY Strip steaks (cut into 1-inch cubes)
• SPG seasoning (salt, pepper, garlic powder)
• 1 tablespoon avocado oil

For the Mashed Potatoes

• 4-6 golden potatoes (peeled and cubed)
• 4 tablespoons unsalted butter (divided)
• 1 cup warm whole milk
• Salt and pepper (to taste)

For the Gravy

• 2 cups beef broth
• 1/3 cup Worcestershire sauce
• 1-2 tablespoons garlic paste
• 1 tablespoon lemon zest
• Juice of 1/2 lemon
• 3 sprigs fresh rosemary
• 3 sprigs fresh thyme
• 2 tablespoons Dijon mustard
• 1 stick unsalted butter
• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour

For Serving

• Prepared au jus
• Caramelized onions (see instructions)
• Chopped chives (for garnish)

How to Make Steak Bites with Mashed Potatoes and Gravy

Step 1: Season the Steak

1. Season the steak cubes with SPG seasoning and drizzle with avocado oil. Toss to coat evenly.
2. Refrigerate while preparing other components to enhance flavor.

Step 2: Prepare the Mashed Potatoes

1. Peel and cube the potatoes before boiling them in salted water for 15-20 minutes until fork-tender.
2. Drain potatoes and mash using a potato ricer or masher.
3. Mix in 2 tablespoons of butter, warm milk, salt, and pepper until creamy. Keep warm by covering.

Step 3: Caramelize Onions

1. Slice 2 large onions thinly.
2. In a pan over medium heat, cook onions in 2 tablespoons of butter for 20-30 minutes until golden brown, stirring occasionally.

Step 4: Make the Au Jus

1. In a saucepan, combine beef broth, Worcestershire sauce, garlic paste, lemon zest, lemon juice, rosemary, thyme, Dijon mustard, and butter.
2. Simmer for 15 minutes then strain to set aside.

Step 5: Create the Gravy

1. Melt remaining butter in a pan over medium heat.
2. Whisk in flour to create a roux; slowly add au jus while whisking continuously.
3. Simmer until thickened (about 4-5 minutes).

Step 6: Cook the Steak Bites

1. Heat a cast-iron skillet over medium-high heat.
2. Sear steak bites for about 2-3 minutes per side until browned and cooked to desired doneness.

Step 7: Assemble Your Dish

1. Serve by placing mashed potatoes on a plate as the base.
2. Top with steak bites followed by a generous drizzle of gravy.
3. Garnish with caramelized onions and chopped chives before enjoying!

How to Serve Steak Bites with Mashed Potatoes and Gravy

Serving steak bites with mashed potatoes and gravy is a delightful experience. This dish not only tastes great but also looks beautiful on the plate. Here are some creative ways to serve it that will impress your guests or family.

Garnish with Fresh Herbs

• Chopped Chives: Sprinkle fresh chives over the steak bites for a pop of color and flavor.
• Fresh Rosemary: Add a sprig of rosemary on top to elevate the aroma.

Pair with Caramelized Onions

• Caramelized Onions: Top your steak bites with sweet, caramelized onions for an added layer of richness.

Serve in Individual Portions

• Mini Skillets: Present each serving in small cast-iron skillets for a rustic look.
• Mason Jars: Layer steak bites and mashed potatoes in mason jars for a fun twist.

Add Extra Gravy

• Generous Drizzle: Don’t skimp on the gravy! A generous drizzle adds moisture and enhances flavors.
• Gravy Boat: Serve extra gravy on the side in a small boat for guests to help themselves.

How to Perfect Steak Bites with Mashed Potatoes and Gravy

Creating the perfect steak bites with mashed potatoes and gravy is all about technique. Here are some tips to ensure your dish turns out fantastic every time.

• Use Quality Ingredients: Start with high-quality steaks and fresh herbs for the best flavors.
• Let Steak Rest: After cooking, let the steak bites rest for a few minutes to retain their juices.
• Mash Potatoes Properly: Use a potato ricer for fluffy mashed potatoes without lumps.
• Balance Seasoning: Taste your gravy before serving; adjust salt and pepper as needed.
• Control Heat When Searing: Ensure your skillet is hot enough to get a good sear without overcooking the steak.
• Experiment with Flavors: Don’t hesitate to add different herbs or spices to customize your gravy!

Best Side Dishes for Steak Bites with Mashed Potatoes and Gravy

Steak bites with mashed potatoes and gravy can be complemented by various sides that enhance the meal. Here are some excellent options to consider:

1. Garlic Bread: Serve warm, buttery garlic bread as a delicious accompaniment.
2. Steamed Vegetables: Lightly steamed broccoli or green beans add color and nutrition.
3. Caesar Salad: A classic Caesar salad offers crispness that balances the richness of the dish.
4. Roasted Brussels Sprouts: Crispy roasted Brussels sprouts provide texture and flavor contrast.
5. Coleslaw: A tangy coleslaw adds crunch and freshness alongside the hearty components.
6. Baked Beans: Sweet baked beans make a comforting pairing that complements beef dishes well.

Common Mistakes to Avoid

It’s easy to make mistakes when preparing Steak Bites with Mashed Potatoes and Gravy. Here are some common pitfalls and how to steer clear of them.

• Not Prepping Ingredients First: Failing to prepare all ingredients beforehand can lead to confusion during cooking. Take the time to chop, measure, and arrange all components before starting.
• Overcooking the Steak: Cooking steak bites too long can lead to tough meat. Sear them just until browned, keeping in mind that they will continue cooking slightly after being removed from heat.
• Skipping the Seasoning: Neglecting to season adequately can result in bland flavors. Ensure you generously season both the steak and potatoes for a well-rounded taste.
• Mashing Potatoes Incorrectly: Using the wrong technique can lead to gummy mashed potatoes. Use a potato ricer for a creamy texture, and avoid over-mixing.
• Using Cold Milk in Mashed Potatoes: Adding cold milk can cool down your potatoes and affect smoothness. Always warm your milk before mixing it into the mashed potatoes for better results.

Storage and Reheating

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for best quality.

Freezing Steak Bites with Mashed Potatoes and Gravy

• Freeze in airtight containers or freezer bags.
• Best used within 2-3 months for optimal flavor.

Reheating Steak Bites with Mashed Potatoes and Gravy

• Oven: Preheat to 350°F (175°C). Cover dish with foil and heat for about 20 minutes, ensuring everything is warmed through.
• Microwave: Place in a microwave-safe container, cover loosely, and heat on medium power for 2-3 minutes or until hot.
• Stovetop: Reheat in a skillet over medium heat, stirring occasionally until warmed through. Add a splash of beef broth or water if needed to keep moist.

Frequently Asked Questions

What sides go well with Steak Bites with Mashed Potatoes and Gravy?

Steak bites pair wonderfully with steamed vegetables or a fresh salad, adding balance and color to your meal.

Can I use different types of beef for this recipe?

Yes! While NY Strip works great, you can also use ribeye or sirloin cuts for flavorful steak bites.

How do I make my mashed potatoes creamier?

For creamier mashed potatoes, ensure you use warm milk and add butter gradually while mashing to achieve your desired consistency.

What makes this Steak Bites with Mashed Potatoes and Gravy easy?

The recipe is straightforward with simple techniques that even novice cooks can follow, making it accessible for everyone!

Conclusion

This Steak Bites with Mashed Potatoes and Gravy recipe is not only delicious but also versatile enough for any occasion. Feel free to customize it by adding your favorite herbs or spices. Give it a try; you won’t be disappointed!