Description
Savor the heartwarming flavors of Steak Bites with Creamy Mashed Potatoes and Gravy—an ideal dish for family gatherings or cozy weeknight dinners. This recipe features tender beef cubes seasoned to perfection, served alongside velvety mashed potatoes and drizzled with rich, homemade gravy. Each bite promises a delightful combination of savory and creamy textures that will leave you coming back for more. With straightforward steps and common ingredients, this meal is not only comforting but also quick to prepare, making it perfect for any occasion where delicious food is a must.
Ingredients
Scale
- 2 NY Strip steaks (cut into 1-inch cubes)
- SPG seasoning (salt, pepper, garlic powder)
- 1 tablespoon avocado oil
- 4–6 golden potatoes (peeled and cubed)
- 4 tablespoons unsalted butter (divided)
- 1 cup warm whole milk
- Salt and pepper (to taste)
- 2 cups beef broth
- 1/3 cup Worcestershire sauce
- 1–2 tablespoons garlic paste
- 1 tablespoon lemon zest
- Juice of 1/2 lemon
- 3 sprigs fresh rosemary
- 3 sprigs fresh thyme
- 2 tablespoons Dijon mustard
- 1 stick unsalted butter
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- Prepared au jus
- Caramelized onions
- Chopped chives (for garnish)
Instructions
- Season the beef cubes with SPG seasoning and drizzle with avocado oil. Refrigerate.
- Boil peeled and cubed potatoes in salted water until fork-tender. Drain and mash with butter, warm milk, salt, and pepper.
- Caramelize sliced onions in butter over medium heat until golden brown.
- In a saucepan, combine beef broth, garlic paste, lemon zest, lemon juice, rosemary, thyme, Dijon mustard, and butter. Simmer and strain.
- Create gravy by whisking flour into melted butter in a pan; gradually add the au jus until thickened.
- Sear the beef bites in a hot cast-iron skillet until browned to desired doneness.
- Serve the mashed potatoes topped with steak bites and gravy; garnish with caramelized onions.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Searing/Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 570
- Sugar: 2g
- Sodium: 600mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 110mg