Steak Cheese and Rice

Name: Steak Cheese and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 1 cup long grain white rice; 2 tbsp olive oil; 1 small onion, chopped; 1 tbsp minced garlic; 2 cups chicken broth; 8 oz tomato sauce; 1/2 tsp salt; 1/2 tsp pepper; 1 tsp cumin; 1 tsp dried cilantro; 1 pound beef sirloin, cut into bite-sized pieces; 2 tbsp butter; Montreal steak seasoning; Pancho’s White Queso; Fresh cilantro for garnish; Flour tortillas for serving

Posted on October 22, 2025

Main Dishes

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Steak Cheese and Rice is a delightful dish perfect for any occasion, from family dinners to casual gatherings. This recipe brings a unique twist to your Taco Tuesday, combining tender steak with cheesy goodness and flavorful rice. It’s not only delicious but also easy to prepare, making it an ideal choice for busy weeknights or weekend feasts. The standout feature? The creamy queso topping that elevates this meal from ordinary to extraordinary.

Why You’ll Love This Recipe

Easy Preparation: With simple steps and minimal prep time, this dish comes together quickly.
Flavor Explosion: The combination of spices, steak, and cheese creates a mouthwatering experience in every bite.
Versatile Serving Options: Enjoy it as a hearty bowl or wrap it in flour tortillas for a satisfying meal on the go.
Family-Friendly: Kids and adults alike will love this comforting dish, making it a great choice for family dinners.

Tools and Preparation

Having the right tools will make your cooking experience smoother and more enjoyable. Here’s what you need to get started.

Essential Kitchen Tools

Skillet
Measuring cups
Measuring spoons
Wooden spoon
Knife

Why These Tools Matter

Skillet: A good skillet ensures even cooking for both the rice and steak.
Measuring Cups/Spoons: Accurate measurements are key to achieving the perfect flavor balance in your dish.
Knife: A sharp knife makes it easy to chop onions and cut the steak into bite-sized pieces.

Ingredients

I have been making this recipe for my family for years! It’s the perfect way to switch up Taco Tuesday!

Ingredients:
– 1 cup long grain white rice
– 2 tbsp olive oil
– 1 small onion chopped
– 1 tbsp minced garlic
– 2 cups chicken broth
– 8 oz tomato sauce
– 1/2 tsp each of salt and pepper
– 1 tsp each of cumin and dried cilantro
– 1 pound sirloin steak
– 2 tbsp butter
– Montreal steak seasoning
– Pancho’s White Queso
– Fresh Cilantro
– Flour tortillas

How to Make Steak Cheese and Rice

Step 1: Toast the Rice

Rinse 1 cup of long grain white rice under cold water. In a skillet over medium-high heat, add the rice along with 2 tbsp of olive oil. Stir the rice around the skillet, allowing it to toast lightly for about 3–5 minutes.

Step 2: Add Aromatics and Seasonings

Once the rice starts to turn golden, add the chopped onion and minced garlic. Stir well to combine. Then, pour in 2 cups of chicken broth and 8 oz of tomato sauce. Add in 1/2 tsp each of salt and pepper, along with 1 tsp each of cumin and dried cilantro. Mix everything thoroughly until combined.

Step 3: Cook the Rice

Allow the mixture to come to a bubbling boil. Once boiling, cover with a lid, reduce the heat to medium-low, and let it cook for about 20 minutes or until the rice is tender.

Step 4: Sear the Steak

While the rice cooks, heat another skillet over medium-high heat. Add 2 tbsp of butter along with your cut-up sirloin steak seasoned with Montreal steak seasoning. Cook until the steak reaches your desired doneness, then remove from heat.

Step 5: Assemble Your Dish

Once the rice is cooked, fluff it with a fork before topping it with the cooked steak. Drizzle Pancho’s White Queso over everything generously. Finish by garnishing with fresh cilantro.

Step 6: Serve and Enjoy!

Serve your Steak Cheese and Rice as is or wrap it in flour tortillas for a delicious handheld meal. Enjoy alongside salsa or fresh Pico de Gallo for added flavor!

How to Serve Steak Cheese and Rice

Serving Steak Cheese and Rice can be a fun and creative experience. This dish is versatile, allowing you to present it in various ways that will delight your family or guests.

Serve in Flour Tortillas

Roll the steak, cheese, and rice mixture into warm flour tortillas for a delicious handheld meal.

Top with Fresh Ingredients

Add diced tomatoes, avocado, or jalapeños on top for an extra layer of flavor and freshness.

Pair with Salsa or Pico de Gallo

Serve alongside a bowl of salsa or fresh Pico de Gallo to enhance the dish’s taste with some zesty goodness.

Create a Build-Your-Own Bowl

Set up a toppings bar where everyone can customize their bowls with cheese, cilantro, and other favorites.

Add Extra Cheese

Drizzle additional white queso on top before serving for cheese lovers who can’t get enough!

How to Perfect Steak Cheese and Rice

To ensure your Steak Cheese and Rice turns out perfectly every time, consider these helpful tips.

Use Quality Steak: Opt for tender cuts like sirloin for the best flavor and texture.
Rinse the Rice: Make sure to rinse the rice before cooking to remove excess starch, which prevents it from becoming gummy.
Season Generously: Don’t be shy with spices! Proper seasoning enhances the overall flavor of your dish.
Let It Rest: Allow the cooked steak to rest for a few minutes before slicing; this keeps it juicy.
Adjust Consistency: If the rice is too thick after cooking, add a splash more chicken broth to loosen it up.
Experiment with Toppings: Try different toppings like shredded lettuce or pickled onions to switch things up each time you make this dish.

Best Side Dishes for Steak Cheese and Rice

Complementing your Steak Cheese and Rice with the right sides can elevate your meal. Here are some fantastic options:

Guacamole: Creamy avocado dip that pairs perfectly with the flavors of steak and cheese.
Black Beans: A protein-packed side that adds heartiness to your meal while balancing flavors.
Corn Salad: Refreshing corn salad with lime dressing provides a sweet contrast to savory rice.
Mexican Street Corn: Grilled corn topped with mayonnaise, cheese, and spices makes an excellent side.
Chips and Salsa: Crunchy tortilla chips served with salsa offer a delightful textural contrast.
Grilled Vegetables: Seasonal grilled veggies add a smoky touch that complements the main dish beautifully.

Common Mistakes to Avoid

Cooking Steak Cheese and Rice can be easy, but there are common pitfalls to watch out for. Here are some mistakes to avoid for the best results.

Using the wrong rice: Long grain white rice is essential for the perfect texture. Avoid using short grain or instant rice, as they will not yield the desired outcome.
Overcooking the steak: To keep your steak juicy and tender, avoid cooking it for too long. Monitor closely and remove it from heat as soon as it reaches your preferred doneness.
Neglecting seasoning: Failing to season your ingredients can lead to bland flavors. Be generous with spices like cumin and Montreal steak seasoning for a flavor boost.
Skipping the resting period: Allowing the steak to rest after cooking helps retain its juices. Let it sit for a few minutes before slicing to ensure maximum flavor.
Not stirring the rice properly: Stirring during the initial cooking phase is crucial. Make sure to mix in all ingredients thoroughly to achieve even cooking and flavor distribution.

Storage and Reheating

Refrigerator Storage

Store leftover Steak Cheese and Rice in an airtight container.
It will last for about 3-4 days in the refrigerator.
Make sure to cool it down before refrigeration to maintain freshness.

Freezing Steak Cheese and Rice

You can freeze leftovers in freezer-safe containers or bags.
It is best consumed within 2-3 months for optimal taste.
Label containers with the date for easy tracking.

Reheating Steak Cheese and Rice

Oven: Preheat to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat until warm throughout (about 20 minutes).
Microwave: Transfer to a microwave-safe bowl. Heat on medium power in 1-minute intervals until warm, stirring between intervals.
Stovetop: In a skillet over medium heat, add a splash of chicken broth or water to prevent sticking. Stir frequently until heated through.

Frequently Asked Questions

What can I serve with Steak Cheese and Rice?

You can pair this dish with fresh salsa, Pico de Gallo, or taco sauce for added flavor.

Can I customize Steak Cheese and Rice?

Absolutely! Feel free to add vegetables like bell peppers or jalapeños for extra nutrition and taste.

How do I know when my steak is done?

Use a meat thermometer; 145°F (63°C) indicates medium-rare doneness. Adjust cooking time based on your preference.

Is this recipe suitable for meal prep?

Yes! Steak Cheese and Rice keeps well in the fridge or freezer, making it perfect for meal prepping.

How long does cooked rice last?

Cooked rice can be stored in the refrigerator for up to four days or frozen for up to three months.

Conclusion

Steak Cheese and Rice is a versatile dish that adds excitement to your dinner table. With its rich flavors and customizable options, it’s perfect for family meals or Taco Tuesday. Give this recipe a try—you won’t regret it!