Steak Pasta Alfredo

This Steak Pasta Alfredo is the perfect dish for any occasion, bringing together the richness of creamy alfredo sauce and tender steak. Whether you’re hosting a dinner party or enjoying a cozy night in, this dish is sure to impress. Its unique combination of flavors makes it stand out, while its straightforward preparation ensures you won’t be spending hours in the kitchen.

Why You’ll Love This Recipe

• Flavorful and Rich: The combination of tender steak and creamy alfredo sauce creates a mouthwatering experience that will delight your taste buds.
• Quick Prep and Cook Time: Ready in under 30 minutes, this recipe is perfect for busy weeknights or last-minute gatherings.
• Versatile Dish: Great for casual dinners or special occasions, this meal can easily adapt to suit various dietary preferences with simple swaps.
• Comfort Food Classic: Indulge in this hearty dish that combines classic Italian flavors with American comfort food elements.
• Crowd-Pleaser: With its rich flavors and satisfying textures, this dish is sure to be a hit among family and friends.

Tools and Preparation

To create this delicious Steak Pasta Alfredo, you’ll need some essential kitchen tools that will make the cooking process smooth and enjoyable.

Essential Kitchen Tools

• Large pot
• Skillet
• Cooking spoon
• Measuring cups and spoons
• Colander

Why These Tools Matter

• Large pot: Perfect for boiling pasta, allowing it to cook evenly without overcrowding.
• Skillet: Ideal for searing the steak to achieve that delicious caramelized outer layer.
• Colander: Essential for draining pasta efficiently while preserving its shape.

Ingredients

This steak pasta alfredo is loaded with tender New York strip steak, al dente pasta, and a rich, creamy alfredo sauce.

For the Steak

• 1.5 pounds New York strip steak
• 2 tbsp olive oil
• 2 tsp smoked sweet paprika
• 2 tsp oregano
• 2 tsp garlic powder
• 1 tsp thyme
• 1/2 tsp black pepper
• 3/4 tsp salt

For the Pasta

• 12 ounce gluten free farfalle pasta

For the Alfredo Sauce

• 4 tbsp butter
• 2 tbsp minced onion
• 2 tsp Italian seasoning
• 1/2 tsp salt
• 1 tsp garlic powder
• 1/2 cup chicken broth
• 2 tbsp gluten free flour
• 3 cups heavy cream
• 1/4 cup pasta water (reserved)
• 8 oz parmesan cheese (shredded)

How to Make Steak Pasta Alfredo

Step 1: Prepare the Steak

Start by seasoning the steak. Rub it with olive oil, smoked sweet paprika, oregano, garlic powder, thyme, black pepper, and salt. Let it marinate for about 10 minutes while you prepare other ingredients.

Step 2: Cook the Pasta

In a large pot of boiling salted water, add gluten-free farfalle pasta. Cook according to package instructions until al dente. Reserve 1/4 cup of pasta water before draining. Set aside.

Step 3: Sear the Steak

In a skillet over medium-high heat, add your seasoned steak. Cook for about 4-5 minutes on each side or until it reaches your desired doneness. Remove from heat and let it rest before slicing into strips.

Step 4: Make the Alfredo Sauce

In the same skillet used for the steak, melt butter over medium heat. Add minced onion and sauté until translucent. Stir in Italian seasoning, salt, garlic powder, and gluten-free flour; cook for 1 minute.

Step 5: Combine Ingredients

Gradually whisk in chicken broth followed by heavy cream. Bring to a simmer until thickened slightly. Stir in reserved pasta water and parmesan cheese until melted and smooth.

Step 6: Mix Everything Together

Add cooked pasta to the sauce along with sliced steak. Toss gently until everything is well coated with the creamy sauce.

Step 7: Serve

Plate your delicious Steak Pasta Alfredo warm, garnishing with additional parmesan cheese if desired! Enjoy!

How to Serve Steak Pasta Alfredo

Serving steak pasta alfredo is a delightful experience, as the creamy sauce and tender steak create a rich meal that pleases everyone. Here are some serving suggestions to elevate your dining experience.

Pair with Garlic Bread

• Garlic Bread: Serve warm, toasted slices of garlic bread to complement the creamy pasta and soak up any leftover sauce.

Add a Fresh Salad

• Caesar Salad: A crisp Caesar salad adds a refreshing crunch, balancing the heaviness of the alfredo sauce.

Top with Fresh Herbs

• Fresh Parsley or Basil: Garnish your plate with freshly chopped herbs to enhance flavors and add a pop of color.

Include Grated Cheese

• Extra Parmesan Cheese: Offer additional parmesan cheese at the table for those who love an extra cheesy bite.

Serve in Individual Bowls

• Individual Serving Bowls: Presenting the dish in individual bowls makes for an elegant touch and encourages guests to help themselves.

Accompany with Wine (Non-Alcoholic Alternative)

• Sparkling Apple Juice: For a festive touch, serve sparkling apple juice as a refreshing drink that pairs well with steak pasta alfredo.

How to Perfect Steak Pasta Alfredo

Perfecting steak pasta alfredo requires attention to detail and careful preparation. Follow these tips to ensure your dish turns out wonderfully every time.

• Choose Quality Steak: Use high-quality New York strip steak for tender, flavorful results.
• Cook Pasta Al Dente: Ensure your gluten-free farfalle pasta is cooked al dente for the best texture.
• Reserve Pasta Water: Save some pasta water; it helps adjust sauce consistency and enhances flavor.
• Sauté Onions Well: Sauté minced onions until golden brown for a richer flavor in the alfredo sauce.
• Balance Seasonings: Adjust seasonings carefully; taste the sauce before serving to find the perfect balance.
• Serve Immediately: Enjoy steak pasta alfredo right after cooking for optimal creaminess and mouthwatering flavors.

Best Side Dishes for Steak Pasta Alfredo

To make your meal complete, consider pairing steak pasta alfredo with these delicious side dishes. They will complement the richness of your main course beautifully.

1. Steamed Broccoli: Lightly steamed broccoli offers a vibrant green contrast and adds nutritional value.
2. Roasted Asparagus: Toss asparagus spears with olive oil and roast until tender for a flavorful side.
3. Caprese Salad: Fresh tomatoes, mozzarella, and basil drizzled with balsamic glaze provide freshness.
4. Mixed Green Salad: A simple mixed green salad dressed with vinaigrette adds lightness to your meal.
5. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic offer comfort alongside the pasta dish.
6. Grilled Zucchini: Grilled zucchini slices add a smoky flavor that pairs well with creamy sauces.
7. Corn on the Cob: Sweet corn on the cob is a classic side that brings sweetness to balance savory flavors.
8. Stuffed Bell Peppers: Colorful stuffed peppers filled with rice and vegetables create a hearty accompaniment.

Common Mistakes to Avoid

When preparing Steak Pasta Alfredo, it’s easy to make some common mistakes that can affect the final dish. Here are a few to watch out for.

• Using cold steak: Always allow your steak to come to room temperature before cooking to ensure even cooking.
• Overcooking the pasta: Cook the pasta until al dente, as it will continue cooking in the sauce. This prevents mushy pasta.
• Skipping the seasoning: Failing to properly season each component can lead to a bland dish. Make sure to season both the steak and the sauce.
• Not reserving pasta water: Pasta water is a great thickener for your sauce and adds flavor. Always save some before draining your pasta.
• Using low-quality cheese: Opt for freshly shredded parmesan instead of pre-packaged cheese for better flavor and texture in your sauce.

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Steak Pasta Alfredo

• Use freezer-safe containers or bags.
• Freeze for up to 2 months for best quality.

Reheating Steak Pasta Alfredo

• Oven: Preheat to 350°F (175°C), cover with foil, and heat until warmed through.
• Microwave: Place in a microwave-safe dish, cover loosely, and heat in intervals, stirring in between.
• Stovetop: Reheat gently over medium-low heat, adding a splash of chicken broth or reserved pasta water if needed.

Frequently Asked Questions

What is Steak Pasta Alfredo?

Steak Pasta Alfredo is a creamy pasta dish featuring tender pieces of steak tossed with al dente pasta and a rich alfredo sauce.

How can I customize my Steak Pasta Alfredo?

You can add vegetables like spinach or mushrooms, or switch up the protein with chicken or lamb for different flavors.

Can I make Steak Pasta Alfredo gluten-free?

Yes! Use gluten-free pasta and flour to keep this dish suitable for those with gluten sensitivities.

How long does it take to prepare Steak Pasta Alfredo?

The total time is about 29 minutes, including prep and cook time, making it quick for a delicious dinner.

What sides go well with Steak Pasta Alfredo?

Consider serving it with garlic bread or a fresh green salad for a balanced meal.

Conclusion

This Steak Pasta Alfredo is not only rich and satisfying but also versatile enough for any occasion. Feel free to customize it with your favorite ingredients or sides. Give this recipe a try; you won’t be disappointed!