Description
Indulge in the rich, creamy delight of Steak Pasta Alfredo, a comforting dish that’s perfect for any occasion. This recipe blends tender beef with al dente pasta, enveloped in a luscious Alfredo sauce made from real Parmesan cheese. You can elevate your dining experience by pairing it with fresh salads or flavorful sides, bringing a touch of gourmet to your table without the fuss. Whether you’re preparing a cozy dinner for two or entertaining friends, this dish promises to impress with its savory flavors and satisfying texture.
Ingredients
Scale
- 8 oz farfalle pasta
- 1 lb beef steak (sirloin or ribeye)
- 2 cups heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Cook the farfalle pasta according to package instructions until al dente. Reserve ½ cup of pasta water before draining.
- In a large skillet, heat olive oil over medium-high heat. Season steak with salt and pepper; cook until desired doneness (about 4–5 minutes per side for medium-rare). Remove from skillet and let rest.
- In the same skillet, add minced garlic and sauté until fragrant (about 30 seconds). Pour in heavy cream and bring to a gentle simmer.
- Gradually whisk in Parmesan cheese until melted and smooth. If the sauce is too thick, add reserved pasta water as needed.
- Slice the rested steak into strips and add it back into the sauce along with the cooked pasta. Toss to combine thoroughly.
- Serve immediately, garnished with chopped parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 750
- Sugar: 3g
- Sodium: 900mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg