Description
Indulge in the creamy goodness of Steak Pasta Alfredo, a delightful dish that combines tender beef with rich alfredo sauce and perfectly cooked gluten-free pasta. This recipe is ideal for busy weeknights and special occasions alike, taking just under 30 minutes to prepare and serve. The blend of flavors, from the savory steak seasoned to perfection to the luscious sauce enriched with parmesan, creates a satisfying meal that will impress family and friends. Enjoy this comforting classic that brings a touch of Italian charm to your dining table.
Ingredients
Scale
- 1.5 pounds New York strip steak
- 12 ounces gluten-free farfalle pasta
- 4 tablespoons butter
- 3 cups heavy cream
- 8 ounces shredded parmesan cheese
- 2 tablespoons olive oil
- 2 teaspoons smoked sweet paprika
- 2 teaspoons oregano
- 2 teaspoons garlic powder
- 1 teaspoon thyme
- 1/2 teaspoon black pepper
- 3/4 teaspoon salt
- 2 tablespoons minced onion
- 2 teaspoons Italian seasoning
- 1/2 teaspoon salt
- 1/2 cup chicken broth
- 2 tablespoons gluten-free flour
- 1/4 cup pasta water (reserved)
Instructions
- Season the steak with olive oil and spices; let marinate for 10 minutes.
- Cook gluten-free farfalle pasta in boiling salted water until al dente; reserve some pasta water before draining.
- Sear the seasoned steak in a skillet over medium-high heat for 4-5 minutes per side; rest before slicing.
- In the same skillet, melt butter, sauté onions, then stir in seasonings and flour before adding chicken broth and heavy cream; simmer until thickened.
- Combine sliced steak and cooked pasta with the alfredo sauce; toss well to coat.
- Serve warm, garnished with additional parmesan cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 280g)
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 38g
- Saturated Fat: 21g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 120mg