Description
Indulge in the warmth and comfort of Sticky Banana Bread Pudding Cake, a delightful dessert that combines the sweet flavors of ripe bananas and rich maple syrup, drizzled with a luxurious homemade toffee sauce. This cake is an ideal choice for gatherings, cozy dinners, or festive celebrations. Its moist texture and decadent taste make it an unforgettable treat that everyone will love. Easy to prepare, this recipe is perfect for bakers of all skill levels and is sure to impress your friends and family.
Ingredients
Scale
- 2 cups all-purpose flour (or gluten-free flour)
- 2 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp kosher salt
- 1 tsp ground cinnamon
- 8 tbsp unsalted butter
- 1/3 cup granulated sugar
- 1/3 cup brown sugar
- 1 cup mashed ripe bananas (about 2 bananas)
- 1/3 cup maple syrup
- 2 tsp vanilla extract
- 3 large eggs
- 3/4 cup buttermilk
- 8 tbsp unsalted butter (for toffee sauce)
- 3/4 cup brown sugar (packed, for toffee sauce)
- 3/4 cup heavy cream (for toffee sauce)
- 1 tsp vanilla extract (for toffee sauce)
Instructions
- Preheat the oven to 350°F (175°C). Grease a suitable baking dish.
- In a mixing bowl, cream together granulated sugar, brown sugar, and butter until fluffy. Blend in eggs, vanilla extract, buttermilk, maple syrup, and mashed bananas.
- In another bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
- Gradually combine dry ingredients into the wet mixture until just mixed; do not overmix.
- Pour batter into the prepared dish and bake for 45–55 minutes or until a toothpick comes out clean.
- For the toffee sauce: Melt butter and brown sugar in a pot over medium-low heat. Stir until smooth, then add heavy cream and vanilla. Cook for an additional five minutes without boiling.
- Once baked, poke holes in the cake with a toothpick and pour cooled toffee sauce evenly over it.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 360
- Sugar: 32g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg