Description
Sweet, creamy, and full of fruity flavor, this Strawberry Banana Pudding is a delightful twist on a Southern classic. With layers of fresh bananas, juicy strawberries, vanilla wafers, and a rich, homemade pudding, this no-bake dessert is as comforting as it is crowd-pleasing. Perfect for picnics, potlucks, or anytime you want a make-ahead treat that tastes like sunshine in a dish.
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Ingredients
For the Pudding Layer:
1 package (3.4 oz) instant vanilla pudding mix
2 cups cold milk
1 can (14 oz) sweetened condensed milk
1½ cups heavy whipping cream (or whipped topping)
1 tsp vanilla extract
For the Layers:
1 box vanilla wafers
3–4 ripe bananas, sliced
1½ cups fresh strawberries, hulled and sliced
Extra whipped cream or topping (for garnish)
Optional: mint leaves or extra fruit for decorating
Instructions
In a large bowl, whisk together the pudding mix and cold milk for 2 minutes until thickened. Add sweetened condensed milk and vanilla extract. Mix until smooth. In a separate bowl, whip the heavy cream until soft peaks form (or use whipped topping). Gently fold whipped cream into the pudding mixture. Chill while you prep the layers.
Step 2: Prepare the Fruit
Slice bananas and strawberries just before assembling to keep them fresh. Pat strawberries dry to avoid excess moisture in the pudding.
Step 3: Layer the Pudding
In a 9×13-inch dish or trifle bowl, begin layering: Start with a layer of vanilla wafers. Add half the banana slices, then half the strawberries. Spread half the pudding mixture evenly on top. Repeat the layers: wafers, bananas, strawberries, and remaining pudding.
Step 4: Chill
Cover and refrigerate for at least 4 hours, or overnight for best flavor and texture.
Step 5: Garnish & Serve
Top with extra whipped cream, crushed wafers, and fruit before serving. Slice and serve chilled.
Notes
Use Ripe but Firm Bananas – Sweet flavor without turning mushy
Layer Neatly – Especially important in a trifle bowl for a pretty presentation
Let It Chill – At least 4 hours allows flavors to meld and wafers to soften
Make It Lighter – Use low-fat milk and whipped topping for a lighter version
Add a Crunch – Try shortbread cookies or graham crackers as an alternative to vanilla wafers
- Prep Time: 25 minutes
- Cuisine: American