Strawberry Cheesecake Baked Oatmeal

If you’re looking for a breakfast that tastes like dessert but is wholesome enough to start your day right, this Strawberry Cheesecake Baked Oatmeal is a dream come true. Creamy, sweet, and loaded with fresh strawberries, this dish brings all the indulgence of cheesecake into a warm and satisfying breakfast. Perfect for weekend brunch or make-ahead meal prep!

Want recipes like this delivered straight to your inbox? Subscribe now to get the latest culinary creations you’ll love.

Why You’ll Love This Recipe
Dessert-Inspired Breakfast – It’s like eating strawberry cheesecake in a warm, cozy bowl.
Meal Prep Friendly – Make a batch and enjoy it all week long.
Kid-Approved – Naturally sweet and creamy with fruity goodness in every bite.
Easy to Make – Just mix, pour, and bake.
Wholesome & Filling – Packed with oats, fruit, and protein for lasting energy.

Ingredients You’ll Need

For the Oatmeal Base:
2 cups old-fashioned rolled oats
1 ½ tsp baking powder
½ tsp ground cinnamon
¼ tsp salt
1 ½ cups unsweetened almond milk (or any plant-based milk)
1 large ripe banana, mashed (for natural sweetness)
1/3 cup maple syrup or honey
1 tsp pure vanilla extract
1 tbsp melted coconut oil or unsalted butter
1 cup diced fresh strawberries

For the Cheesecake Swirl:
4 oz cream cheese, softened (dairy or plant-based)
2 tbsp Greek yogurt or plant-based yogurt
2 tbsp maple syrup or honey
1 tsp vanilla extract

For Topping (Optional):
Extra strawberries, sliced
Crushed graham crackers or granola
Drizzle of honey or maple syrup

Tools You’ll Need
Mixing bowls
Whisk and spatula
8×8 or 9×9 baking dish
Non-stick spray or parchment
Hand mixer or fork for the cream cheese mix

Step-by-Step Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 375°F (190°C).
2. Lightly grease an 8×8-inch baking dish or line it with parchment paper.

Step 2: Mix the Dry Ingredients

1. In a large mixing bowl, combine oats, baking powder, cinnamon, and salt.
2. Stir until everything is evenly distributed.

Step 3: Add the Wet Ingredients

1. In another bowl, whisk together mashed banana, almond milk, maple syrup, vanilla extract, and melted coconut oil.
2. Pour the wet mixture into the dry ingredients and stir to combine.
3. Gently fold in the diced strawberries.

Step 4: Prepare the Cheesecake Swirl

1. In a small bowl, beat the softened cream cheese, yogurt, maple syrup, and vanilla until smooth and creamy.
2. Use a spoon to dollop the cheesecake mixture over the oatmeal batter in the pan.
3. Swirl lightly with a butter knife or toothpick for a marbled effect.

Step 5: Bake

1. Place the baking dish in the preheated oven.
2. Bake for 35–40 minutes, or until the center is set and the top is lightly golden.
3. Let cool for 10 minutes before serving—it firms up more as it cools.

Step 6: Serve and Enjoy

1. Serve warm or at room temperature.
2. Top with extra strawberries, crushed graham crackers, or a drizzle of maple syrup if desired.
3. Enjoy it as a breakfast treat or a healthy dessert.

Tips for Perfect Baked Oatmeal
Use Ripe Bananas – They add natural sweetness and moisture.
Don’t Overmix – Just combine until ingredients are incorporated.
Let It Rest – Baked oatmeal sets up as it cools, making it easier to slice.
Customize the Fruit – Swap strawberries with blueberries, raspberries, or peaches.
Make it Vegan – Use plant-based cream cheese, yogurt, and maple syrup.

Serving Suggestions
Strawberry Cheesecake Baked Oatmeal can be enjoyed in so many ways:

Breakfast Bowls:
Top with plant-based yogurt, a few sliced almonds, and fresh berries.

Brunch Platter:
Serve slices alongside scrambled tofu, fresh fruit, and smoothies.

On the Go:
Cool completely, slice, and wrap for a grab-and-go breakfast bar.

Dessert Style:
Add a scoop of coconut whipped cream and serve slightly chilled.

How to Store & Reheat

Storing:
Refrigerate: Store leftovers in an airtight container for up to 5 days.
Freeze: Wrap individual portions and freeze for up to 2 months.

Reheating:
Microwave: Reheat individual slices for 30-60 seconds until warm.
Oven: Reheat in a 350°F oven for 10-15 minutes.

Frequently Asked Questions

1. Can I make this gluten-free?
   Yes! Just use certified gluten-free rolled oats.
2. What can I use instead of banana?
   You can use ½ cup applesauce or an extra ¼ cup of yogurt as a substitute.
3. Can I use frozen strawberries?
   Absolutely—just thaw and drain them before adding to avoid excess moisture.
4. Can I make this ahead of time?
   Yes! It’s great for prepping the night before and baking in the morning, or baking ahead and reheating throughout the week.
5. Can I make it without cream cheese?
   Yes, it’ll still be delicious—just skip the swirl or replace it with a dollop of yogurt before serving.

Final Thoughts
This Strawberry Cheesecake Baked Oatmeal is the ultimate make-ahead breakfast that feels like a treat. It’s creamy, fruity, and just sweet enough to satisfy your morning cravings without going overboard. Whether you’re serving a weekend crowd or treating yourself to a cozy weekday meal, this baked oatmeal delivers comfort and flavor in every bite.

Try it out and let me know what you think! Don’t forget to leave a review below and share your photos on Pinterest! I can’t wait to see how your oatmeal turns out.
Preparation Time: 10 minutes
Cooking Time: 40 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 290 | Protein: 7g | Carbohydrates: 38g | Fat: 12g | Fiber: 5g | Sodium: 180mg

Print