Description
If you’re looking for a breakfast that tastes like dessert but is wholesome enough to start your day right, this Strawberry Cheesecake Baked Oatmeal is a dream come true. Creamy, sweet, and loaded with fresh strawberries, this dish brings all the indulgence of cheesecake into a warm and satisfying breakfast. Perfect for weekend brunch or make-ahead meal prep!
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Ingredients
For the Oatmeal Base:
2 cups old-fashioned rolled oats
1 ½ tsp baking powder
½ tsp ground cinnamon
¼ tsp salt
1 ½ cups unsweetened almond milk (or any plant-based milk)
1 large ripe banana, mashed (for natural sweetness)
1/3 cup maple syrup or honey
1 tsp pure vanilla extract
1 tbsp melted coconut oil or unsalted butter
1 cup diced fresh strawberries
For the Cheesecake Swirl:
4 oz cream cheese, softened (dairy or plant-based)
2 tbsp Greek yogurt or plant-based yogurt
2 tbsp maple syrup or honey
1 tsp vanilla extract
For Topping (Optional):
Extra strawberries, sliced
Crushed graham crackers or granola
Drizzle of honey or maple syrup
Instructions
Step 1: Preheat the Oven
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Preheat your oven to 375°F (190°C).
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Lightly grease an 8×8-inch baking dish or line it with parchment paper.
Step 2: Mix the Dry Ingredients
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In a large mixing bowl, combine oats, baking powder, cinnamon, and salt.
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Stir until everything is evenly distributed.
Step 3: Add the Wet Ingredients
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In another bowl, whisk together mashed banana, almond milk, maple syrup, vanilla extract, and melted coconut oil.
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Pour the wet mixture into the dry ingredients and stir to combine.
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Gently fold in the diced strawberries.
Step 4: Prepare the Cheesecake Swirl
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In a small bowl, beat the softened cream cheese, yogurt, maple syrup, and vanilla until smooth and creamy.
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Use a spoon to dollop the cheesecake mixture over the oatmeal batter in the pan.
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Swirl lightly with a butter knife or toothpick for a marbled effect.
Step 5: Bake
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Place the baking dish in the preheated oven.
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Bake for 35–40 minutes, or until the center is set and the top is lightly golden.
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Let cool for 10 minutes before serving—it firms up more as it cools.
Step 6: Serve and Enjoy
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Serve warm or at room temperature.
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Top with extra strawberries, crushed graham crackers, or a drizzle of maple syrup if desired.
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Enjoy it as a breakfast treat or a healthy dessert.
Notes
Use Ripe Bananas – They add natural sweetness and moisture.
Don’t Overmix – Just combine until ingredients are incorporated.
Let It Rest – Baked oatmeal sets up as it cools, making it easier to slice.
Customize the Fruit – Swap strawberries with blueberries, raspberries, or peaches.
Make it Vegan – Use plant-based cream cheese, yogurt, and maple syrup.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Cuisine: American