Description
Strawberry Crunch Cheesecake Cones are a fun, no-bake dessert that combines creamy cheesecake filling, sweet strawberries, and a crunchy topping—all served in a waffle cone! Perfect for parties, summer gatherings, or when you want an easy and delicious treat that’s bursting with flavor.
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Ingredients
For the Cheesecake Filling:
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8 oz cream cheese, softened
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½ cup powdered sugar
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1 tsp vanilla extract
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1 cup whipped topping (like Cool Whip)
For the Strawberry Crunch Topping:
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12 golden sandwich cookies (like vanilla Oreos)
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1 tbsp freeze-dried strawberries
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2 tbsp unsalted butter, melted
For Assembly:
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6–8 waffle cones
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1 cup fresh strawberries, diced
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Extra whipped topping, for garnish (optional)
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Strawberry syrup or sauce, for drizzling (optional)
Instructions
Step 1: Make the Cheesecake Filling
In a mixing bowl, beat the softened cream cheese until smooth and creamy.
Add powdered sugar and vanilla extract, and continue to beat until fully combined.
Fold in whipped topping using a spatula until the mixture is light and fluffy.
Refrigerate while you prepare the other elements.
Step 2: Prepare the Strawberry Crunch Topping
In a food processor, pulse the golden sandwich cookies and freeze-dried strawberries until you get a coarse crumb.
Drizzle in melted butter and pulse again until the mixture holds together slightly.
Set aside in a bowl.
Step 3: Prep the Cones
Place your waffle cones in small cups or a cone holder to keep them upright.
If desired, dip the rim of each cone in melted white chocolate and then into some of the crunch topping for extra flavor and decoration.
Step 4: Fill the Cones
Using a spoon or piping bag, add a spoonful of diced strawberries to the bottom of each cone.
Pipe or spoon in a generous amount of cheesecake filling.
Top with more diced strawberries and a sprinkle of the strawberry crunch.
Step 5: Garnish and Serve
Add a swirl of whipped topping if desired.
Drizzle with strawberry syrup for a sweet finishing touch.
Serve immediately for the best texture and crunch.
Notes
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Chill Before Serving – A brief chill helps the filling set and enhances the flavor.
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Serve Fresh – These cones are best enjoyed shortly after assembling to avoid soggy cones.
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Use Freeze-Dried Strawberries – They add intense strawberry flavor and crunchy texture.
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Make the Filling Ahead – Prepare the cheesecake filling a day in advance for quick assembly.
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Keep Cones Crisp – Store empty cones in an airtight container until ready to use.
- Prep Time: 20 minutes
- Cuisine: American