Description
Indulge in the delightful experience of Strawberry Crunch Cheesecake Cones—a refreshing dessert that marries creamy cheesecake filling with a crunchy cookie topping and fresh strawberries. Perfect for summer gatherings, picnics, or simply enjoying at home, these cones are easy to prepare and offer a fun twist on traditional desserts. With their vibrant flavors and charming presentation, they are sure to impress everyone at your table. The best part? You can customize these cones with your favorite fruits or toppings, making them an ideal treat for any occasion.
Ingredients
Scale
- 6 waffle cones
- Fresh strawberries (chopped)
- 1 container of white cake icing
- 16 Golden Oreos
- 3 Tbsp melted unsalted butter
- 1 box (3 oz) strawberry Jello mix
- 2 bricks room temperature cream cheese
- 1 container (8 oz) Cool Whip
- 1/2 C granulated sugar
- 2 tsp pure vanilla extract
- 2 Tbsp flour
- 1 C powdered sugar
- 4 Tbsp heavy whipping cream
Instructions
- Preheat the oven to 350°F (175°C).
- In a food processor, crush the Golden Oreos into fine crumbs. Mix with melted butter until coated. Spread on a baking pan and bake for about 10 minutes until golden brown. Cool completely.
- In a large bowl, beat cream cheese, sugar, and vanilla until smooth. Fold in Cool Whip, then add strawberry Jello mix, flour, powdered sugar, and whipping cream; mix until creamy.
- Fill each waffle cone with the cheesecake mixture using a spatula or piping bag.
- Top with chopped strawberries and sprinkle with the cooled cookie crunch. Chill cones for at least one hour before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cone (100g)
- Calories: 290
- Sugar: 26g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg