Description
Indulge in the refreshing delight of Strawberry Tiramisu, a vibrant twist on the classic Italian dessert that’s perfect for summer gatherings. This no-bake treat layers creamy mascarpone with luscious strawberries and zesty orange, creating a light and fruity experience that’s visually stunning and easy to prepare. Whether you’re hosting a family dinner or enjoying a festive celebration, this elegant dessert is sure to impress your guests. With its make-ahead convenience and customizable ingredients, Strawberry Tiramisu offers versatility without compromising on taste. Celebrate the season with this delightful dessert that captures the essence of summer in every bite!
Ingredients
Scale
- 16 oz. fresh strawberries (hulled and sliced)
- 24 crispy ladyfingers
- 1¼ cups heavy whipping cream
- 16 oz. mascarpone cheese (room temperature)
- ½ cup granulated sugar
- 2 Tbsp orange juice
- ½ Tbsp orange zest
- 1 tsp vanilla extract
- 1 Tbsp lemon juice
- 3 Tbsp granulated sugar
- ¼ cup strawberry preserves
Instructions
- In a bowl, combine sliced strawberries, orange juice, lemon juice, sugar, and strawberry preserves. Toss gently and set aside.
- In another bowl, whisk together egg yolks and sugar until pale. In a separate bowl, whip heavy cream to stiff peaks.
- Fold mascarpone into the egg mixture until smooth. Gently mix in whipped cream along with orange zest and vanilla.
- Dip ladyfingers briefly in water or fruit juice and layer half in a baking dish. Spread half of the cream mixture over them followed by half of the strawberry mixture.
- Repeat layering with remaining ladyfingers, cream, and strawberries.
- Cover with plastic wrap and refrigerate for at least 8 hours before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 21g
- Sodium: 90mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 95mg