Street Corn Chicken Bowls

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Street Corn Chicken Bowls

Dinner Ideas

You’ll love these meal-prep-friendly Street Corn Chicken Bowls! These bowls are perfect for any occasion, whether it’s a busy weekday dinner or a delightful weekend lunch. The combination of juicy blackened chicken, tender rice, and sweet street corn makes for a satisfying dish that stands out with its vibrant flavors. With the added creaminess of jalapeno sauce and the freshness of avocado and lime, this recipe is sure to become a favorite in your meal-prepping repertoire.

Why You’ll Love This Recipe

  • Easy to Prepare: With simple ingredients and straightforward steps, this recipe is perfect for cooks of all skill levels.
  • Flavor-Packed: The blackened chicken combined with the tangy street corn salad creates a burst of flavor in every bite.
  • Meal Prep Friendly: These bowls can be prepared ahead of time, making them ideal for busy days or lunches on the go.
  • Customizable: Feel free to adjust the toppings or swap out ingredients based on your preferences or what you have on hand.
  • Healthy Option: Packed with protein and fresh vegetables, these bowls are a nutritious choice for any meal.

Tools and Preparation

Before diving into the cooking process, gather your kitchen tools. Having everything ready will streamline your preparation.

Essential Kitchen Tools

  • Skillet
  • Measuring cups
  • Mixing bowl
  • Knife
  • Cutting board

Why These Tools Matter

  • Skillet: A good skillet ensures even cooking for your chicken, giving it that perfect blackened flavor.
  • Measuring Cups: Accurate measurements help maintain consistency in taste and texture throughout your dishes.
  • Mixing Bowl: A mixing bowl is essential for combining ingredients like the street corn salad and jalapeno dip before serving.

Ingredients

You’ll need the following ingredients to prepare these delicious Street Corn Chicken Bowls:

For the Chicken

  • 2 lbs chicken breasts or tenderloins (cut into 2 chunks)
  • 2 tablespoons blackened seasoning

For the Rice and Salad

  • 2 cups dry jasmine rice (or your preferred rice)
  • 1 cup prepared homemade Chuy’s creamy jalapeno dip
  • 3 cups prepared Street Corn Salad

For Toppings

  • 1 avocado (diced)
  • 1 lime (sliced into wedges)
  • 3 tablespoons olive oil
  • optional: tajin seasoning
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How to Make Street Corn Chicken Bowls

Step 1: Prepare Your Ingredients

Start by preparing the street corn salad and creamy jalapeno sauce. Doing this a day or two ahead can save time when you’re ready to assemble your bowls.

Step 2: Cook Your Rice

Cook two cups of rice according to package instructions. While the rice is cooking, you can move on to preparing the chicken.

Step 3: Season the Chicken

Drizzle the chicken chunks with one tablespoon of olive oil. Then, season them liberally with blackened seasoning to ensure maximum flavor.

Step 4: Cook the Chicken

Heat a large skillet over medium heat. Add two tablespoons of olive oil, ensuring it coats the pan. Place in the seasoned chicken chunks and cook for about 3-4 minutes per side, until they reach an internal temperature of 165 degrees.

Step 5: Assemble Your Bowls

To build each bowl, add one cup of cooked rice at the bottom. Top it with two-thirds cup of street corn salad followed by a scoop of blackened chicken. Drizzle with creamy jalapeno sauce, add diced avocado, and finish off with a lime wedge. If desired, sprinkle some tajin seasoning on top for an extra kick!

How to Serve Street Corn Chicken Bowls

Serving Street Corn Chicken Bowls is a delightful way to enjoy a colorful and hearty meal. These bowls are perfect for lunch, dinner, or meal prep, allowing you to customize each serving to your taste.

Personalize Your Bowls

  • Add Extra Veggies: Include additional vegetables like diced bell peppers or corn for a fresh crunch.
  • Top with Cheese: Sprinkle some crumbled feta or shredded cheese on top for added creaminess.
  • Include Sides: Pair the bowls with tortilla chips for a fun and crunchy element.

Make It Spicy

  • Include Jalapenos: Fresh jalapeno slices can add an extra kick if you like heat.
  • Drizzle Hot Sauce: A few drops of your favorite hot sauce will enhance the flavor profile.

Create a Family-Style Dish

  • Serve in a Big Bowl: Instead of individual servings, present all ingredients in a large bowl for family-style dining.
  • Let Everyone Customize: Allow guests to build their own bowls with their preferred toppings.

How to Perfect Street Corn Chicken Bowls

To make sure your Street Corn Chicken Bowls are nothing short of amazing, keep these tips in mind.

  • Bold Seasoning: Use plenty of blackened seasoning on the chicken to achieve that flavorful crust.
  • Cook Rice Properly: Rinse the rice before cooking to remove excess starch for fluffier grains.
  • Fresh Ingredients: Use fresh corn and ripe avocados for the best taste and texture.
  • Make Ahead: Prepare the street corn salad and creamy jalapeno dip ahead of time to save on meal prep time.
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Best Side Dishes for Street Corn Chicken Bowls

Pairing side dishes with your Street Corn Chicken Bowls can elevate the meal. Here are some great options to consider:

  1. Guacamole: Creamy avocado dip that perfectly complements the flavors of the bowl.
  2. Mexican Street Corn Salad: A vibrant salad made with fresh corn, lime, and spices that ties in beautifully with your main dish.
  3. Black Bean Salad: A refreshing mix of black beans, tomatoes, and cilantro that adds protein and flavor.
  4. Tortilla Chips: Crispy chips that provide a satisfying crunch when enjoyed alongside the bowls.
  5. Cilantro Lime Rice: A zesty rice option that enhances the overall flavor profile of your meal.
  6. Roasted Asparagus: Lightly seasoned asparagus spears roasted until tender offer a nutritious side option.

Common Mistakes to Avoid

When making Street Corn Chicken Bowls, it’s easy to overlook some key steps that can affect your dish. Here are some common mistakes to watch out for:

  • Skipping the seasoning: Neglecting to season the chicken properly can lead to bland flavors. Use enough blackened seasoning for a flavorful kick.
  • Overcooking the rice: Overcooked rice can become mushy and unappealing. Follow package instructions carefully and ensure you’re using the correct water-to-rice ratio.
  • Not allowing ingredients to cool: Adding hot ingredients directly into the bowls can make them soggy. Let components like street corn and chicken cool slightly before assembling.
  • Using low-quality ingredients: Opting for subpar ingredients can compromise flavor. Invest in fresh produce and high-quality chicken for the best results.
  • Ignoring presentation: A well-presented dish is more appealing. Take time to arrange your bowls neatly, adding toppings in an aesthetically pleasing manner.

Refrigerator Storage

  • Store leftovers in airtight containers.
  • Keep in the refrigerator for up to 3 days.
  • Make sure all components are completely cooled before sealing.

Freezing Street Corn Chicken Bowls

  • Freeze individual portions in freezer-safe containers.
  • They can last up to 2 months in the freezer.
  • Label containers with dates for easy tracking.

Reheating Street Corn Chicken Bowls

  • Oven: Preheat your oven to 350°F (175°C) and heat the bowls covered with foil for about 20 minutes.
  • Microwave: Place in a microwave-safe dish, cover, and heat on high for 2-3 minutes, stirring halfway through.
  • Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed through, about 5-7 minutes.
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Frequently Asked Questions

What are Street Corn Chicken Bowls?

Street Corn Chicken Bowls combine juicy chicken with seasoned street corn, served over rice and topped with creamy jalapeno sauce and fresh avocado.

Can I customize my Street Corn Chicken Bowls?

Absolutely! Feel free to add your favorite vegetables or swap out proteins like turkey or lamb based on personal preferences.

How do I make Street Corn Salad?

To make Street Corn Salad, mix grilled corn with mayo, lime juice, cotija cheese, cilantro, and chili powder for a fresh accompaniment.

What side dishes pair well with Street Corn Chicken Bowls?

Consider serving with a light salad or tortilla chips for added crunch alongside your bowls for a complete meal experience.

Conclusion

Street Corn Chicken Bowls are a delightful fusion of flavors that make for an excellent meal prep option. Their versatility allows you to customize them according to your preferences. Give this recipe a try; you’ll love how easily you can adapt it to fit your taste!

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Street Corn Chicken Bowls

Street Corn Chicken Bowls


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  • Author: Paula
  • Total Time: 35 minutes
  • Yield: Serves 4

Description

Indulge in the vibrant flavors of Street Corn Chicken Bowls, a delightful meal prep-friendly dish perfect for busy weekdays or leisurely weekends. This recipe features juicy blackened chicken paired with tender rice and sweet street corn, all topped with a creamy jalapeño sauce, fresh avocado, and zesty lime. Not only is it easy to prepare, but it’s also customizable to suit your taste preferences. Whether you’re looking for a hearty dinner or a nutritious lunch, these bowls are sure to become a staple in your kitchen.


Ingredients

Scale
  • 2 lbs chicken breasts (cut into 2" chunks)
  • 2 tablespoons blackened seasoning
  • 2 cups dry jasmine rice
  • 1 cup homemade creamy jalapeño dip
  • 3 cups prepared street corn salad
  • 1 avocado (diced)
  • 1 lime (sliced into wedges)
  • 3 tablespoons olive oil

Instructions

  1. Prepare the street corn salad and creamy jalapeño dip in advance for convenience.
  2. Cook the jasmine rice according to package instructions.
  3. Toss chicken chunks with olive oil and blackened seasoning.
  4. Heat a skillet over medium heat; cook the seasoned chicken for about 3-4 minutes per side until fully cooked (internal temperature of 165°F).
  5. Assemble each bowl with one cup of cooked rice, two-thirds cup of street corn salad, a scoop of blackened chicken, a drizzle of jalapeño sauce, diced avocado, and a lime wedge.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving
  • Calories: 550
  • Sugar: 5g
  • Sodium: 680mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 6g
  • Protein: 35g
  • Cholesterol: 90mg

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