Description
Indulge in the vibrant flavors of Street Corn Chicken Bowls, a delightful meal prep-friendly dish perfect for busy weekdays or leisurely weekends. This recipe features juicy blackened chicken paired with tender rice and sweet street corn, all topped with a creamy jalapeño sauce, fresh avocado, and zesty lime. Not only is it easy to prepare, but it’s also customizable to suit your taste preferences. Whether you’re looking for a hearty dinner or a nutritious lunch, these bowls are sure to become a staple in your kitchen.
Ingredients
Scale
- 2 lbs chicken breasts (cut into 2" chunks)
- 2 tablespoons blackened seasoning
- 2 cups dry jasmine rice
- 1 cup homemade creamy jalapeño dip
- 3 cups prepared street corn salad
- 1 avocado (diced)
- 1 lime (sliced into wedges)
- 3 tablespoons olive oil
Instructions
- Prepare the street corn salad and creamy jalapeño dip in advance for convenience.
- Cook the jasmine rice according to package instructions.
- Toss chicken chunks with olive oil and blackened seasoning.
- Heat a skillet over medium heat; cook the seasoned chicken for about 3-4 minutes per side until fully cooked (internal temperature of 165°F).
- Assemble each bowl with one cup of cooked rice, two-thirds cup of street corn salad, a scoop of blackened chicken, a drizzle of jalapeño sauce, diced avocado, and a lime wedge.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 6g
- Protein: 35g
- Cholesterol: 90mg