Description
Indulge in a delightful morning treat with this Stuffed French Toast, featuring a crispy exterior and a luscious cream cheese filling. Perfect for special occasions or a cozy weekend breakfast, this recipe combines sweet brioche bread with fresh strawberries, creating an irresistible dish that’s easy to prepare. Each bite delivers a satisfying blend of textures and flavors that will elevate your brunch game. Whether topped with maple syrup, whipped cream, or fresh fruit, this stuffed French toast is sure to impress family and friends alike.
Ingredients
Scale
- 8 ounces cream cheese
- ¼ cup powdered sugar
- ¼ cup diced strawberries (plus more for serving)
- 1 cup milk
- 4 eggs
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- 12 slices brioche bread
- 3 tablespoons butter
Instructions
- In a medium bowl, mix cream cheese, powdered sugar, and diced strawberries until smooth; set aside.
- In a large bowl, whisk together milk, eggs, vanilla extract, cinnamon, and salt until well combined.
- Spread the cream cheese mixture on one side of six brioche slices; top with another slice to form sandwiches.
- Melt half a tablespoon of butter in a non-stick skillet over medium heat. Dip each sandwich in the egg mixture until well-coated.
- Cook each sandwich for about 3-4 minutes on each side until golden brown.
- Repeat the cooking process with remaining sandwiches.
- Serve warm with extra strawberries and toppings like maple syrup or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast & Brunch
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (150g)
- Calories: 330
- Sugar: 12g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 195mg