Description
If you’re looking for a delicious and satisfying meal, these Stuffed Portobello Mushrooms are the perfect choice! They’re packed with a flavorful filling, baked until tender, and can be customized with your favorite ingredients. Whether served as a main dish or a hearty appetizer, these mushrooms are sure to impress!
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Ingredients
- Portobello Mushrooms (4 large, stems removed) – Meaty and perfect for stuffing.
- Olive Oil (2 tbsp) – Helps roast the mushrooms beautifully.
- Garlic (2 cloves, minced) – Adds bold flavor.
- Spinach (1 cup, chopped) – A nutritious and tasty addition.
- Cherry Tomatoes (½ cup, diced) – Adds freshness and color.
- Breadcrumbs (¼ cup) – Gives a nice texture to the filling.
- Parmesan Cheese (¼ cup, grated) – Adds a salty, nutty flavor.
- Mozzarella Cheese (½ cup, shredded) – Melts beautifully on top.
- Italian Seasoning (1 tsp) – Brings a blend of herbs for extra flavor.
- Salt & Pepper – To taste.
- Fresh Basil or Parsley (for garnish, optional) – Adds a fresh finishing touch.
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a baking sheet.
Brush both sides of the mushrooms with olive oil and place them gill-side up on the baking sheet. Season with a pinch of salt and pepper.
In a pan over medium heat, sauté the minced garlic in 1 tablespoon of olive oil for about 1 minute. Add the chopped spinach and cook until wilted. Remove from heat and mix in cherry tomatoes, breadcrumbs, Parmesan cheese, Italian seasoning, and a pinch of salt and pepper.
Spoon the filling evenly into each mushroom cap. Sprinkle shredded mozzarella cheese on top.
Bake for 15–18 minutes, or until the mushrooms are tender and the cheese is melted and bubbly.
Garnish with fresh basil or parsley and serve warm.
Notes
- Don’t Overload with Filling – Too much can make the mushrooms soggy.
- Use Fresh Ingredients – Fresh garlic, herbs, and cheese make a big difference.
- Roast Mushrooms First (Optional) – For extra depth of flavor, pre-bake them for 5 minutes before stuffing.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Cuisine: Mediterranean