Description
Looking for a dinner that feels gourmet but is surprisingly easy to make? This Sun-Dried Tomato Feta Stuffed Chicken recipe is packed with bold Mediterranean flavors and comes together in under an hour. Juicy chicken breasts are stuffed with a creamy mixture of sun-dried tomatoes, feta cheese, and herbs, then seared and baked to perfection. It’s the kind of dish that looks impressive and tastes even better!
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Ingredients
For the Chicken:
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4 boneless, skinless chicken breasts
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1 tbsp olive oil (for searing)
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1 tsp salt
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1 tsp black pepper
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1 tsp garlic powder
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1 tsp paprika
For the Stuffing:
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½ cup crumbled feta cheese
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¼ cup cream cheese, softened
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½ cup sun-dried tomatoes (packed in oil), finely chopped
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2 cloves garlic, minced
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2 tbsp chopped fresh basil (or 1 tsp dried basil)
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¼ tsp crushed red pepper flakes (optional, for a little heat)
For Garnish:
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Fresh basil leaves or chopped parsley
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A drizzle of olive oil or balsamic glaze (optional)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This ensures even cooking once the chicken is stuffed and seared.
Step 2: Prepare the Chicken
Use a sharp knife to slice a deep pocket into the side of each chicken breast—be careful not to cut all the way through.
Season both sides of the chicken with salt, pepper, garlic powder, and paprika.
Step 3: Make the Stuffing
In a medium bowl, combine crumbled feta, cream cheese, chopped sun-dried tomatoes, minced garlic, basil, and red pepper flakes.
Mix until well blended into a thick, creamy mixture.
Step 4: Stuff the Chicken
Spoon the feta and sun-dried tomato mixture into each chicken breast pocket.
Secure with toothpicks or tie with kitchen twine to keep the stuffing inside while cooking.
Step 5: Sear the Chicken
Heat olive oil in a large skillet over medium-high heat.
Sear the stuffed chicken breasts for 2-3 minutes per side until golden brown.
This step locks in moisture and adds flavor.
Step 6: Bake Until Done
If using an oven-safe skillet, transfer directly to the oven. If not, move the seared chicken to a baking dish.
Bake for 20-25 minutes, or until the internal temperature reaches 165°F (74°C).
Step 7: Rest and Garnish
Remove from the oven and let the chicken rest for 5 minutes.
Garnish with fresh basil or parsley and drizzle lightly with olive oil or balsamic glaze if desired.
Slice and serve warm.
Notes
Don’t Overstuff – Leave space to close the chicken securely to avoid leakage.
Sear Before Baking – Adds depth of flavor and a nice texture.
Use a Meat Thermometer – Ensures your chicken is cooked safely and perfectly juicy.
Let It Rest – Resting after baking keeps the juices locked in.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Cuisine: American