Sweet and Spicy Honey Sriracha Shrimp

Craving a bold and flavorful seafood dish that’s ready in minutes? This Sweet and Spicy Honey Sriracha Shrimp is the perfect quick-fix meal that delivers big taste with minimal effort. Juicy shrimp are coated in a sticky-sweet glaze made with honey, sriracha, and garlic, creating a balance of heat, sweetness, and umami that hits all the right notes.

Serve it over rice, tuck it into tacos, or enjoy it straight from the skillet—this dish is guaranteed to become a go-to favorite for shrimp lovers everywhere.

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Why You’ll Love This Recipe

• Quick & Easy – Ready in under 20 minutes from start to finish.
• Perfect Flavor Balance – Sweet honey, spicy sriracha, and savory garlic create irresistible depth.
• Versatile Serving Options – Pairs beautifully with rice, noodles, salads, or wraps.
• Healthy & Light – High in protein, low in effort, and full of bold flavor.
• Great for Weeknights or Entertaining – Impressive taste without the stress.

Ingredients You’ll Need

For the Shrimp:

• 1 lb large shrimp, peeled and deveined (tail-on or off)
• 1 tbsp olive oil or avocado oil
• Salt and pepper to taste

For the Honey Sriracha Sauce:

• 3 tbsp honey
• 2 tbsp sriracha (adjust to taste)
• 1 tbsp low-sodium soy sauce
• 2 cloves garlic, minced
• 1 tsp fresh lime juice (plus extra wedges for serving)
• ½ tsp grated ginger (optional for extra depth)

For Garnish (Optional):

• Chopped green onions
• Sesame seeds
• Cilantro
• Lime wedges

Suggested for Serving:

• Steamed jasmine or brown rice
• Noodles or lettuce cups
• Stir-fried veggies or Asian slaw

Tools You’ll Need

• Large skillet or sauté pan
• Mixing bowl
• Whisk or spoon
• Tongs or spatula
• Measuring spoons
• Citrus juicer (optional)

Step-by-Step Instructions

Step 1: Make the Sauce
In a small bowl, whisk together honey, sriracha, soy sauce, minced garlic, lime juice, and grated ginger.
Taste and adjust heat or sweetness to your preference. Set aside.

Step 2: Cook the Shrimp
Heat oil in a large skillet over medium-high heat.
Season shrimp lightly with salt and pepper.
Add shrimp in a single layer and sear for 1–2 minutes per side, until pink and opaque.
Remove shrimp from the skillet and set aside.

Step 3: Simmer the Sauce
Reduce heat to medium.
Add the sauce mixture to the same skillet.
Let it simmer for 2–3 minutes, stirring occasionally, until slightly thickened and bubbly.

Step 4: Combine & Glaze
Return the cooked shrimp to the skillet.
Toss to coat evenly in the honey sriracha glaze.
Cook for another minute, just to reheat the shrimp and fully coat them.

Step 5: Garnish & Serve
Remove from heat and garnish with green onions, sesame seeds, or cilantro.
Serve immediately with your choice of rice, noodles, or veggie sides.
Add lime wedges on the side for extra zing.

Tips for Perfect Shrimp

• Use Large Shrimp – They’re less likely to overcook and stay juicy.
• Don’t Overcook – Shrimp cook fast! Once they turn pink and curl, they’re done.
• Customize Heat – Adjust the sriracha level to suit your spice tolerance.
• Add Crunch – Top with crushed peanuts or crispy garlic for texture.
• Double the Sauce – If serving over rice or noodles, consider making extra glaze.

Serving Suggestions

• Rice Bowl: Serve over jasmine rice with steamed broccoli or snap peas.
• Lettuce Wraps: Spoon into butter lettuce cups for a low-carb option.
• Shrimp Tacos: Use the shrimp in tortillas with slaw and avocado.
• Asian Noodles: Toss with lo mein or rice noodles for a hearty dish.
• Tropical Salad: Serve over a mango-cucumber salad for a sweet contrast.

How to Store & Reheat

Storing:
Let shrimp cool completely. Store in an airtight container in the fridge for up to 3 days.

Reheating:
Gently reheat in a skillet over low heat or microwave in short intervals until warmed through. Avoid overcooking.

Freezing:
Freeze cooked shrimp in a single layer, then transfer to a sealed bag. Best used within 1 month. Thaw overnight in the fridge.

Frequently Asked Questions

1. Can I use frozen shrimp?
Yes, just thaw completely and pat dry before cooking.

2. Is it very spicy?
It’s moderately spicy. You can reduce the sriracha for a milder version or add more for extra heat.

3. Can I make it ahead of time?
Yes! Cook the shrimp and store the sauce separately. Reheat and combine just before serving.

4. What’s a good sriracha substitute?
Use chili garlic sauce or your favorite hot sauce in a pinch.

5. Can I add vegetables to this?
Definitely! Stir-fry bell peppers, snap peas, or zucchini with the shrimp for a one-pan meal.

Final Thoughts
This Sweet and Spicy Honey Sriracha Shrimp recipe is the perfect blend of heat, sweetness, and tang. It’s fast, flavorful, and incredibly versatile—whether you’re making rice bowls, tacos, or lettuce wraps. The sauce is sticky, glossy, and addictive, and the shrimp cook in minutes for an effortless meal that feels gourmet.

Try it tonight, and don’t be surprised if it becomes a regular in your rotation!

Preparation Time: 10 minutes
Cooking Time: 10 minutes
Cuisine: American (Asian-inspired fusion)

Nutritional Information (Per Serving):
Calories: 280 | Protein: 26g | Carbohydrates: 14g | Fat: 12g | Fiber: 1g | Sodium: 480mg

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