Taco Bell Enchirito

If you’re craving a hearty, saucy, and satisfying meal, this homemade Taco Bell Enchirito is the answer. A fusion of an enchilada and burrito, it features a soft flour tortilla stuffed with seasoned beef, refried beans, and onions, all smothered in rich red sauce and melted cheese. This copycat recipe brings back a beloved menu favorite that’s full of comforting flavor and easy to make at home.

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Why You’ll Love This Recipe
Classic Copycat – Tastes just like the original fast-food favorite.
Saucy & Cheesy – Loaded with bold red sauce and plenty of melty cheese.
Hearty & Filling – Packed with beef, beans, and all the good stuff.
Easy Weeknight Meal – Simple ingredients and quick prep.
Customizable – Adjust spice, cheese, or filling based on your preferences.

Ingredients You’ll Need

For the Filling:

• 1 lb ground beef
• 1 tbsp taco seasoning
• 1/3 cup water
• 1 cup refried beans
• ¼ cup white onion, finely chopped
• 6 soft flour tortillas (6–8 inch)

For the Red Enchilada Sauce:

• 2 tbsp vegetable oil
• 2 tbsp all-purpose flour
• 1 tbsp chili powder
• ½ tsp garlic powder
• ½ tsp onion powder
• ¼ tsp cumin
• ¼ tsp oregano
• 1½ cups chicken broth or vegetable broth
• Salt to taste
• 1 tsp tomato paste (optional for depth)

For Topping:

• 1½ cups shredded cheddar cheese or Mexican blend cheese
• Extra chopped onion (optional)

Tools You’ll Need

• Skillet
• Medium saucepan
• Baking dish (9×13 inch)
• Mixing spoon
• Ladle or measuring cup
• Aluminum foil

Step-by-Step Instructions

Step 1: Make the Beef Filling

1. In a skillet over medium heat, cook the ground beef until browned, breaking it up as it cooks.
2. Drain excess fat, then stir in taco seasoning and 1/3 cup of water.
3. Simmer for 2–3 minutes until thickened, then remove from heat.

Step 2: Prepare the Red Sauce
4. In a saucepan, heat vegetable oil over medium heat.
5. Whisk in flour and cook for 1 minute to form a roux.
6. Stir in chili powder, garlic powder, onion powder, cumin, and oregano.
7. Slowly add broth while whisking to prevent lumps.
8. Add tomato paste if using and a pinch of salt.
9. Simmer for 5–7 minutes until slightly thickened. Remove from heat.

Step 3: Assemble the Enchiritos
10. Preheat oven to 375°F (190°C).
11. Warm tortillas slightly to make them pliable.
12. Spread 2 tablespoons of refried beans in the center of each tortilla.
13. Add a few spoonfuls of seasoned beef and a sprinkle of chopped onion.
14. Roll up each tortilla burrito-style, tucking in the sides.

Step 4: Sauce and Cheese
15. Place the rolled enchiritos seam-side down in a greased baking dish.
16. Spoon a generous amount of red sauce over each enchirito.
17. Top with shredded cheese.

Step 5: Bake
18. Cover with foil and bake for 15 minutes.
19. Remove foil and bake another 5–7 minutes, until cheese is melted and bubbly.

Step 6: Garnish & Serve
20. Let cool slightly before serving.
21. Garnish with more chopped onions if desired.
22. Serve with rice, chips, salsa, or a fresh salad.

Tips for the Best Homemade Enchirito
Use Soft Tortillas – Makes rolling easier and prevents cracking.
Don’t Overfill – Keeps the rolls tight and prevents bursting.
Sauce Generously – The sauce is key to getting that classic Enchirito flavor.
Let It Rest – Allow a few minutes after baking for the flavors to settle and the cheese to set.
Make It Spicy – Add diced jalapeños or hot sauce for extra heat.

Serving Suggestions

• Mexican Rice: Classic side dish that pairs perfectly.
• Tortilla Chips & Guacamole: Adds crunch and creaminess.
• Corn Salad or Street Corn: Fresh and slightly sweet contrast.
• Sliced Avocados or Sour Cream: For cooling down the spice.

How to Store & Reheat

Storing:
Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating:

• Oven: Reheat at 350°F (175°C) covered with foil for 15 minutes.
• Microwave: Heat in 1-minute bursts until warmed through.

Frequently Asked Questions

1. Can I make this ahead of time?
   Yes! Assemble the enchiritos, cover, and refrigerate. Add sauce and bake when ready to eat.
2. Can I freeze it?
   Freeze assembled (unbaked) enchiritos in a foil pan. Thaw overnight and bake as directed.
3. What can I use instead of beef?
   Ground turkey, shredded chicken, or black beans all work well.
4. Is this spicy?
   Mild to moderate—control the heat with your chili powder and toppings.
5. Can I use store-bought sauce?
   Absolutely. Use your favorite enchilada sauce to save time.

Final Thoughts
Bringing back the nostalgia of fast food favorites, this homemade Taco Bell Enchirito is a delicious, satisfying meal that’s sure to please everyone at the table. With melty cheese, zesty sauce, and that comforting combination of beef and beans, it’s a dish you’ll want to make again and again. Simple, hearty, and full of flavor—just the way comfort food should be.

Make it tonight and tell me how it turned out! Share your creations online and tag your own Enchirito masterpieces.

Preparation Time: 15 minutes
Cooking Time: 25 minutes
Cuisine: Mexican-American

Nutritional Information (Per Serving):
Calories: 420 | Protein: 21g | Carbohydrates: 30g | Fat: 24g | Fiber: 4g | Sodium: 590mg

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