Name: Taco Bell Enchirito
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Mexican-American
Ingredients: 1 lb ground beef; 1 tbsp taco seasoning; 1/3 cup water; 1 cup refried beans; ¼ cup white onion, finely chopped; 6 soft flour tortillas (6–8 inch); 2 tbsp vegetable oil; 2 tbsp all-purpose flour; 1 tbsp chili powder; ½ tsp garlic powder; ½ tsp onion powder; ¼ tsp cumin; ¼ tsp oregano; 1½ cups chicken broth or vegetable broth; Salt to taste; 1 tsp tomato paste (optional for depth); 1½ cups shredded cheddar cheese or Mexican blend cheese; Extra chopped onion (optional)

Description

If you’re craving a hearty, saucy, and satisfying meal, this homemade Taco Bell Enchirito is the answer. A fusion of an enchilada and burrito, it features a soft flour tortilla stuffed with seasoned beef, refried beans, and onions, all smothered in rich red sauce and melted cheese. This copycat recipe brings back a beloved menu favorite that’s full of comforting flavor and easy to make at home.

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Ingredients

Scale

For the Filling:

1 lb ground beef
1 tbsp taco seasoning
1/3 cup water
1 cup refried beans
¼ cup white onion, finely chopped
6 soft flour tortillas (6–8 inch)

For the Red Enchilada Sauce:

2 tbsp vegetable oil
2 tbsp all-purpose flour
1 tbsp chili powder
½ tsp garlic powder
½ tsp onion powder
¼ tsp cumin
¼ tsp oregano
1½ cups chicken broth or vegetable broth
Salt to taste
1 tsp tomato paste (optional for depth)

For Topping:

1½ cups shredded cheddar cheese or Mexican blend cheese
Extra chopped onion (optional)

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Instructions

Step 1: Make the Beef Filling

In a skillet over medium heat, cook the ground beef until browned, breaking it up as it cooks.
Drain excess fat, then stir in taco seasoning and 1/3 cup of water.
Simmer for 2–3 minutes until thickened, then remove from heat.

Step 2: Prepare the Red Sauce
4. In a saucepan, heat vegetable oil over medium heat.
5. Whisk in flour and cook for 1 minute to form a roux.
6. Stir in chili powder, garlic powder, onion powder, cumin, and oregano.
7. Slowly add broth while whisking to prevent lumps.
8. Add tomato paste if using and a pinch of salt.
9. Simmer for 5–7 minutes until slightly thickened. Remove from heat.

Step 3: Assemble the Enchiritos
10. Preheat oven to 375°F (190°C).
11. Warm tortillas slightly to make them pliable.
12. Spread 2 tablespoons of refried beans in the center of each tortilla.
13. Add a few spoonfuls of seasoned beef and a sprinkle of chopped onion.
14. Roll up each tortilla burrito-style, tucking in the sides.

Step 4: Sauce and Cheese
15. Place the rolled enchiritos seam-side down in a greased baking dish.
16. Spoon a generous amount of red sauce over each enchirito.
17. Top with shredded cheese.

Step 5: Bake
18. Cover with foil and bake for 15 minutes.
19. Remove foil and bake another 5–7 minutes, until cheese is melted and bubbly.

Step 6: Garnish & Serve
20. Let cool slightly before serving.
21. Garnish with more chopped onions if desired.
22. Serve with rice, chips, salsa, or a fresh salad.

Notes

Use Soft Tortillas – Makes rolling easier and prevents cracking.
Don’t Overfill – Keeps the rolls tight and prevents bursting.
Sauce Generously – The sauce is key to getting that classic Enchirito flavor.
Let It Rest – Allow a few minutes after baking for the flavors to settle and the cheese to set.
Make It Spicy – Add diced jalapeños or hot sauce for extra heat.

Prep Time: 15 minutes
Cook Time: 25 minutes
Cuisine: Mexican-American