Description
Taco Bites are the ultimate crowd-pleasing appetizers that are quick to prepare and bursting with flavor. These delightful mini tacos feature crispy wonton cups filled with seasoned ground beef, layered with melty cheese, fresh lettuce, creamy guacamole, and zesty pico de gallo. Whether for game days, parties, or casual gatherings, these savory bites are customizable to satisfy everyone’s taste buds. In just 25 minutes, you can whip up a platter of these delicious snacks that are perfect for sharing and will impress your guests.
Ingredients
Scale
- 24 wonton wrappers
- ½ pound lean ground beef
- 1½ tablespoons mild taco seasoning
- 1 cup shredded fiesta blend cheese
- 1 cup shredded lettuce
- ½ cup guacamole
- ½ cup sour cream
- ½ cup pico de gallo
Instructions
- Preheat your oven to 375°F and lightly spray a muffin tin with non-stick cooking spray.
- Press one wonton wrapper into each muffin tin opening; overlay a second wrapper and press down firmly.
- Bake for 8-10 minutes until golden brown.
- In a skillet over medium-high heat, cook the ground beef until no longer pink; add taco seasoning and water, simmering for a few minutes.
- Fill each baked wonton cup with taco meat, then layer with cheese, lettuce, guacamole, sour cream, and pico de gallo.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 Taco Bites (60g)
- Calories: 150
- Sugar: 1g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg