Taco Braid

The Taco Braid is a delightful fusion of flavors wrapped in a golden, flaky crust that makes for an impressive family dinner. This dish is perfect for various occasions, from casual weeknight meals to festive gatherings. The combination of seasoned beef, refried beans, and gooey cheese is sure to please both kids and adults alike. Plus, it’s easy to make and serves beautifully, standing out as a unique centerpiece on your table.

Why You’ll Love This Recipe

• Quick and Easy: With just 25 minutes of prep time, this recipe is perfect for busy weeknights.
• Flavor Packed: The seasoned beef combined with zesty salsa and creamy cheese creates a mouthwatering experience in every bite.
• Customizable: You can easily swap ingredients based on your family’s preferences or dietary needs—add veggies or use different types of cheese!
• Great for Leftovers: This Taco Braid reheats well, making it ideal for meal prep or late-night snacks.
• Fun Presentation: The braided design adds a visually appealing touch that impresses guests without requiring advanced cooking skills.

Tools and Preparation

To create your Taco Braid efficiently, having the right tools on hand makes all the difference.

Essential Kitchen Tools

• Large skillet
• Pizza cutter or sharp knife
• Parchment paper
• Microwave-safe bowl
• Baking sheet

Why These Tools Matter

• Large skillet: Essential for browning the meat evenly and ensuring flavor development.
• Pizza cutter or sharp knife: Makes slicing the dough quick and easy, ensuring clean cuts for the braid.
• Parchment paper: Prevents sticking and makes transferring the braid to the baking sheet hassle-free.
• Microwave-safe bowl: Ideal for softening refried beans quickly without hassle.

Ingredients

This Easy Taco Braid uses pizza dough, seasoned taco beef, refried beans, cheese, and salsa to create the most delicious family dinner!

For the Dough and Filling

• 13.8 ounce tube refrigerated pizza crust
• 1 pound ground beef
• 1.25 ounce packet taco seasoning
• 3/4 cup water
• 1 cup refried beans
• 1 cup salsa
• 2 cups shredded cheddar cheese (or Mexican blend shredded cheese)
• 2 cups finely diced tomatoes, divided use

For Topping

• 2 Tablespoons melted butter
• chopped lettuce, for serving (optional)
• sour cream and salsa, for serving (optional)

How to Make Taco Braid

Step 1: Cook the Beef

In a large skillet over medium heat, brown and crumble ground beef. Drain excess grease.

Step 2: Add Seasoning

Add the taco seasoning and water, mixing until well incorporated. Reduce heat to low and simmer for 5 – 7 minutes until thickened.

Step 3: Prepare the Dough

Preheat oven to 375 degrees F. Place the refrigerated pizza dough on a large piece of parchment paper and roll it out so that it measures 10 X 15 inches.

Step 4: Slice the Dough

With a pizza cutter (or sharp knife), make slices about 1 -1/2 inch thick and 3 inches long along both long sides of the dough.

Step 5: Spread Refried Beans

Place refried beans into a microwave-safe bowl and microwave for about 45 seconds until soft enough to spread. Evenly spread the refried beans down the center of the dough.

Step 6: Add Beef Filling

Top beans with seasoned ground beef along the center of the dough.

Step 7: Layer Salsa and Cheese

Evenly spread salsa on top of ground beef. Then add shredded cheese and diced tomato.

Step 8: Create the Braid

Beginning at one end of the braid, fold up the end and wrap the first two slices over to secure it. Repeat wrapping with remaining slices until you reach the last two.

Step 9: Finish Wrapping

Fold up the remaining end and wrap the last two slices over it to secure.

Step 10: Brush with Butter

Gently brush the top and sides with melted butter.

Step 11: Bake

Carefully transfer parchment onto a large rimmed baking sheet. Bake for 20 – 25 minutes until golden brown.

Step 12: Cool & Serve

Allow to cool for about 5 minutes before serving. Top with chopped lettuce and tomato if desired. Serve with sour cream and additional salsa.

How to Serve Taco Braid

Taco Braid is a versatile dish that makes for a fun and interactive meal. Here are some creative serving suggestions to elevate your dining experience.

Fresh Toppings

• Chopped Lettuce: Add a refreshing crunch by topping the Taco Braid with chopped lettuce.
• Diced Tomatoes: Enhance flavor and add color with fresh diced tomatoes on top.
• Sour Cream: A dollop of sour cream adds creaminess and balances the spices.

Salsas and Dips

• Pico de Gallo: This fresh salsa adds a zesty kick and complements the flavors of the Taco Braid.
• Guacamole: Creamy guacamole pairs perfectly, adding richness and depth to each bite.
• Hot Sauce: For those who like it spicy, drizzle hot sauce over the braid for an extra kick.

Garnishes

• Chopped Cilantro: Fresh cilantro brings a burst of flavor and makes your dish visually appealing.
• Lime Wedges: A squeeze of lime juice brightens up the flavors, giving it a fresh taste.

How to Perfect Taco Braid

Perfecting your Taco Braid ensures that every bite is delicious. Here are some helpful tips.

• Use Fresh Ingredients: Always opt for fresh vegetables and quality cheese to enhance flavor.
• Preheat the Oven Properly: Ensuring your oven is fully preheated helps achieve that perfect golden brown crust.
• Don’t Overfill: Keep fillings moderate to prevent tearing or bursting during baking.
• Brush with Butter Generously: A good layer of melted butter gives a shiny finish and adds rich flavor to the crust.
• Let it Cool Slightly: Allowing it to cool for about 5 minutes after baking helps set the filling and makes slicing easier.

Best Side Dishes for Taco Braid

Pairing side dishes with your Taco Braid can make your meal even more delightful. Here are some great options.

1. Mexican Rice: Fluffy rice cooked with spices complements the flavors of the Taco Braid beautifully.
2. Refried Beans: Serve alongside for an authentic touch; they provide creaminess that pairs well.
3. Corn Salad: A light corn salad with lime dressing adds sweetness and freshness to your meal.
4. Grilled Vegetables: Seasoned grilled veggies offer a smoky contrast that enhances the overall dish.
5. Chips and Salsa: Crunchy tortilla chips served with salsa make for a fun appetizer or side snack.
6. Cilantro Lime Quinoa: This healthy alternative is packed with protein and flavorful herbs, making it a nutritious companion.

Common Mistakes to Avoid

Avoiding common mistakes can make your Taco Braid even more delicious and enjoyable. Here are some tips to keep in mind:

• Using Too Much Filling: Overstuffing the braid can lead to spills while baking. Stick to the recommended amounts for best results.
• Not Preheating the Oven: Baking in a cold oven can result in uneven cooking. Always preheat your oven to ensure a perfectly baked Taco Braid.
• Skipping the Cooling Time: Cutting into the braid right after baking may cause it to fall apart. Allow it to cool for a few minutes before serving.
• Ignoring Dough Thickness: Rolling out the dough too thin can lead to tearing. Aim for an even thickness of about ¼ inch for a sturdy braid.
• Neglecting Seasoning: Failing to properly season your beef can make the filling bland. Be sure to follow the seasoning instructions closely for flavor.

Refrigerator Storage

• Store leftovers in an airtight container for up to 3 days in the refrigerator.
• Make sure it’s completely cooled before sealing it in the container.

Freezing Taco Braid

• Wrap tightly in plastic wrap or aluminum foil, then place in a freezer-safe bag.
• It can be frozen for up to 2 months for optimal freshness.

Reheating Taco Braid

• Oven: Preheat your oven to 350°F (175°C). Place on a baking sheet and heat for about 15-20 minutes until warmed through.
• Microwave: Use medium power for about 1-2 minutes, checking frequently to prevent sogginess.
• Stovetop: Heat on low in a skillet, covered, until warmed throughout, turning occasionally.

Frequently Asked Questions

What is Taco Braid?

Taco Braid is a fun and flavorful dish that combines seasoned ground beef, beans, cheese, and salsa wrapped in pizza dough.

Can I customize my Taco Braid?

Absolutely! You can add other ingredients like bell peppers, onions, or any favorite toppings you enjoy.

How do I know when my Taco Braid is done?

Look for a golden-brown crust; this usually takes about 20-25 minutes at 375°F (190°C).

Can I use chicken instead of beef?

Yes! Ground chicken works wonderfully and will still provide great flavor with the taco seasoning.

Conclusion

This Easy Taco Braid is not only quick and simple but also incredibly versatile. You can customize it with your favorite ingredients or serve it with various sides. Give this delightful dish a try at your next family dinner!