Description
Indulge in the vibrant flavors of Taco Meatloaf, a delightful twist on the traditional meatloaf that brings the essence of Mexican cuisine to your dinner table. This savory dish combines lean ground beef with zesty enchilada sauce, crunchy corn, and a medley of spices, ensuring every bite is bursting with flavor. Ideal for weeknight meals or family gatherings, this hearty meatloaf is topped with melted cheese and can be garnished with your favorite toppings like diced tomatoes and jalapeños. Easy to prepare and satisfying to eat, Taco Meatloaf is sure to become a family favorite.
Ingredients
Scale
- 2 pounds lean ground beef
- 1 small onion (finely diced)
- 3 cloves garlic (minced)
- 1 cup canned corn (drained)
- 1 cup crushed nacho cheese chips
- 1 can diced tomatoes with green chilies (drained)
- 1 cup shredded cheddar cheese (divided)
- 2 large eggs
- 1 tablespoon taco seasoning mix
- 1/2 cup enchilada sauce
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a loaf pan.
- In a large bowl, mix together ground beef, onion, garlic, corn, crushed chips, drained tomatoes, half of the cheese, eggs, and taco seasoning until well combined.
- Transfer the mixture to the loaf pan and shape it into a loaf.
- Pour enchilada sauce over the top and spread evenly.
- Bake for 50-60 minutes or until the internal temperature reaches 160°F (71°C).
- Top with remaining cheese and return to oven for an additional 3-5 minutes until melted.
- Let rest before slicing and serve warm with your choice of toppings.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 3g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg