Description
Indulge in a bowl of this deliciously hearty Taco Soup, bursting with Tex-Mex flavors that are perfect for warming you up on chilly nights. This comforting dish combines ground chuck with an array of vibrant ingredients like beans, tomatoes, and spices, ensuring each spoonful is packed with flavor. Ideal for game day gatherings or quick weeknight dinners, this versatile soup can be customized with your favorite toppings such as cheese, sour cream, and fresh avocado slices. Plus, it freezes well for easy meal prep! Gather your friends and family around the table because this Taco Soup is sure to become a favorite in your household.
Ingredients
Scale
- 1.5 pounds ground chuck
- 1 medium onion (diced)
- 2 jalapeno peppers (seeded and minced)
- 2 garlic cloves (minced)
- 1 packet taco seasoning
- 1 packet ranch seasoning
- 1 (15-ounce) can tomato sauce
- 1 (14-ounce) can beef broth
- 1 (14.5-ounce) can diced tomatoes (undrained)
- 1 can Hot Rotel tomatoes
- 1 (16-ounce) can Chili Beans
- 1 (15.5-ounce) can kidney beans (rinsed and drained)
- 1 (15-ounce) can black beans (rinsed and drained)
- 1 (8.25-ounce) can creamed corn
- 1 (14.5-ounce) can whole-kernel corn (drained)
Instructions
- Heat a Dutch oven over medium-high heat and add ground chuck. Break it apart with a wooden spoon.
- Add diced onion and minced jalapeno once the meat is about halfway cooked.
- Stir in minced garlic after the beef is browned; cook for an additional minute until fragrant.
- Add taco seasoning, ranch seasoning, tomato sauce, beef broth, diced tomatoes, Hot Rotel tomatoes, assorted beans, creamed corn, and whole-kernel corn to the pot.
- Bring to a gentle simmer and cook uncovered for about 20 minutes to meld flavors.
- Serve hot with tortilla chips, sour cream, and shredded cheese as desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 7g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 24g
- Cholesterol: 80mg