Teriyaki Chicken Tacos with Grilled Pineapple Pear Salsa

These Teriyaki Chicken Tacos are bursting with flavor! Grilled chicken glazed with a sweet and savory teriyaki sauce, topped with a vibrant, fruity salsa made of pineapple and pear, all wrapped up in soft tortillas—it’s a fiesta in every bite! Whether for Taco Tuesday or a weekend dinner, these tacos are sure to be a hit with everyone!

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Why You’ll Love These Teriyaki Chicken Tacos with Grilled Pineapple Pear Salsa

• Sweet and Savory Fusion: The combination of teriyaki chicken and tropical salsa is simply irresistible.
• Fresh and Flavorful: The grilled pineapple and pear salsa adds a burst of freshness and zing.
• Quick and Easy: Ready in 30 minutes, so you can enjoy this incredible dish without spending hours in the kitchen.
• A Crowd-Pleaser: Perfect for family dinners, parties, or casual get-togethers.

Ingredients for Teriyaki Chicken Tacos with Grilled Pineapple Pear Salsa

For the Teriyaki Chicken:

• 4 boneless, skinless chicken breasts – Tender and juicy.
• ½ cup teriyaki sauce – For that sweet and savory glaze.
• 1 tablespoon olive oil – For grilling the chicken.
• 1 teaspoon garlic powder – To add a savory depth.
• Salt and pepper, to taste – For seasoning.

For the Grilled Pineapple Pear Salsa:

• 1 cup fresh pineapple, peeled and chopped – Sweet, juicy, and tropical.
• 1 ripe pear, diced – For a hint of crisp sweetness.
• ½ red onion, finely diced – Adds a little sharpness.
• 1 small jalapeño, deseeded and minced (optional) – For a little heat.
• 2 tablespoons fresh cilantro, chopped – To brighten up the salsa.
• 1 tablespoon lime juice – For a refreshing citrusy kick.
• Salt, to taste – To bring out all the flavors.

For the Tacos:

• 8 small soft tortillas – Flour or corn, whichever you prefer.
• Shredded lettuce – For crunch and freshness.
• Sour cream or Greek yogurt (optional) – For a creamy finish.

Tools You’ll Need

• Grill or grill pan – For grilling the chicken and pineapple.
• Knife and cutting board – For chopping ingredients.
• Medium bowl – For mixing the salsa.
• Tongs – For flipping the chicken and pineapple on the grill.

How to Make Teriyaki Chicken Tacos with Grilled Pineapple Pear Salsa

Step 1: Prepare the Chicken

1. In a small bowl, mix the teriyaki sauce, garlic powder, salt, and pepper.
2. Coat the chicken breasts with the sauce mixture, making sure they’re well-covered.
3. Heat olive oil in a grill pan or on an outdoor grill over medium-high heat.
4. Grill the chicken for 5-7 minutes per side until cooked through and golden brown, basting with more teriyaki sauce halfway through. Once done, remove from heat and let it rest.

Step 2: Make the Grilled Pineapple Pear Salsa

1. While the chicken is grilling, place the pineapple and pear on the grill for 2-3 minutes until slightly charred.
2. Dice the grilled pineapple and pear, and place them in a bowl.
3. Add the red onion, jalapeño (if using), cilantro, and lime juice to the bowl.
4. Toss everything together, then season with salt to taste. Set the salsa aside.

Step 3: Assemble the Tacos

1. Warm the tortillas in a skillet or microwave for about 30 seconds until soft and pliable.
2. Slice the grilled chicken into thin strips.
3. To assemble, place some shredded lettuce on each tortilla, then top with the sliced chicken.
4. Spoon a generous amount of grilled pineapple pear salsa over the chicken.
5. Add a dollop of sour cream or Greek yogurt, if desired.

Step 4: Serve and Enjoy

1. Serve the tacos immediately, garnished with extra cilantro if you like.
2. Enjoy with a side of chips or a light salad!

Serving Suggestions

• Serve with Mexican rice or a simple side salad with avocado and lime dressing.
• Pair with a crisp, cold beer or a refreshing lemonade to balance the sweetness and spice.

Tips for the Best Teriyaki Chicken Tacos with Grilled Pineapple Pear Salsa

• For an extra charred flavor, grill the tortillas for a few seconds to get grill marks before assembling the tacos.
• Swap the pear for mango if you prefer a different sweet fruit in the salsa.
• If you like it spicier, add more jalapeño or drizzle with hot sauce for an extra kick.

Storage Instructions

• Refrigerate: Store any leftover chicken, salsa, and tortillas separately in airtight containers for up to 2 days.
• Reheat: Gently reheat the chicken in a skillet, and warm the tortillas in the microwave. The salsa is best enjoyed fresh, but can be kept in the fridge for up to 2 days.

Frequently Asked Questions (FAQ)

Q1: Can I use chicken thighs instead of chicken breasts?
A: Yes! Chicken thighs will work beautifully in this recipe and stay even juicier when grilled.

Q2: Can I make this recipe ahead of time?
A: You can marinate the chicken and prep the salsa ahead of time, then grill and assemble the tacos when you’re ready to serve.

Q3: Can I make this dish vegetarian?
A: Absolutely! You can replace the chicken with grilled tofu or portobello mushrooms for a delicious vegetarian version.

Conclusion: A Flavorful Tropical Fiesta!

These Teriyaki Chicken Tacos with Grilled Pineapple Pear Salsa bring together a perfect balance of sweetness, savory flavors, and a hint of spice. Whether you’re hosting a taco night or enjoying a weeknight dinner, these tacos are sure to impress. Try them today, and your taste buds will thank you!

Did you make this recipe? Don’t forget to leave a review and share your photos on Pinterest! We love seeing your culinary creations.

Preparation Time: 15 minutes
Cooking Time: 15 minutes
Cuisine: Mexican-inspired

Nutritional Information (Per Serving):
Calories: 400 | Protein: 30g | Carbohydrates: 35g | Fat: 18g | Fiber: 5g | Sodium: 500mg

Enjoy every bite of these vibrant, tropical tacos, and share the joy with your loved ones!

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