Description
Indulge in the delightful experience of Texas Chocolate Pecan Pie, a luscious dessert that elevates the classic pecan pie to new heights with its rich fudge center and crunchy pecan topping. Perfect for holidays, family gatherings, or cozy evenings at home, this pie combines smoothness and crunch in every bite. The gooey filling paired with the nutty topping makes it an irresistible treat that is sure to impress everyone at your table. Easy to make and quick to prepare, this recipe is versatile enough for any occasion, ensuring you can enjoy a decadent dessert whenever the craving strikes.
Ingredients
Scale
- 1 (9-inch) deep dish premade crust
- 1 jar (12oz) hot fudge sauce
- 3 large eggs
- 1/4 cup light brown sugar
- 1/4 cup heavy whipping cream
- 1/2 teaspoon pure vanilla extract
- 1 teaspoon kosher salt
- 3 cups chopped pecans
- 2/3 cup mini chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Place your pie shell on a foil-lined cookie sheet.
- Microwave the hot fudge sauce for about 40 seconds until warm and pour it into a mixing bowl.
- Add eggs, brown sugar, cream, vanilla extract, and salt to the bowl. Whisk until combined and smooth.
- Fold in mini chocolate chips and one-third of the chopped pecans.
- Pour the mixture into the pie crust and top with the remaining pecans.
- Bake for 40-45 minutes until set in the center. Allow cooling completely before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 135g)
- Calories: 379
- Sugar: 28g
- Sodium: 200mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 78mg