Description
Discover the vibrant world of Texas Fajitas, a tantalizing dish that brings together juicy chicken, tender beef, and succulent shrimp, all enveloped in warm tortillas. This quick and easy recipe is perfect for any occasion, from casual family dinners to lively gatherings. With its colorful array of bell peppers and onions, paired with zesty seasoning, these fajitas are as appealing to the eye as they are to the palate. Customize your meal with an assortment of toppings like creamy guacamole and tangy sour cream for an unforgettable dining experience. Get ready to impress your guests or treat yourself to a delightful culinary adventure with these flavorful Texas Fajitas!
Ingredients
Scale
- 2 tablespoons olive oil
- Fajita seasoning
- 1 lb flank steak (or steak of choice)
- 1 lb boneless chicken breast
- ½ lb cooked large shrimp
- 2 bell peppers
- 1 large onion
- 3 cloves garlic
- Tortilla shells
Instructions
- Tenderize and slice the steak and chicken into strips; season with fajita seasoning and salt.
- Heat olive oil in a large skillet over medium-high heat; cook chicken until fully cooked (about 5–7 minutes). Remove and keep warm.
- In the same skillet, add seasoned steak; brown on both sides (approximately 3 minutes each) to desired doneness. Transfer to the bowl with chicken.
- Add remaining olive oil to the skillet; sauté bell peppers, onion, and garlic until soft (about 5 minutes).
- Stir in cooked shrimp; toss until warmed through (2–3 minutes).
- Combine all proteins with vegetables in the skillet; mix well.
- Serve warm on tortillas with desired toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 85mg