Description
Fragrant, creamy, and packed with bold flavors, these Thai Chicken Meatballs in Coconut Curry are a delicious fusion of comfort and spice. Juicy chicken meatballs are simmered in a luscious coconut milk curry infused with red curry paste, garlic, and fresh herbs—making this dish perfect for weeknight dinners or when you want to impress with minimal effort. Serve over rice or noodles for a satisfying and exotic meal.
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Ingredients
For the Chicken Meatballs:
1 lb ground chicken
2 garlic cloves, minced
1 tbsp fresh ginger, grated
2 green onions, finely chopped
1 tbsp soy sauce
1 tsp fish sauce (optional, for extra depth)
½ tsp salt
¼ tsp black pepper
½ cup breadcrumbs
1 egg
1 tbsp oil (for cooking)
For the Coconut Curry Sauce:
1 tbsp oil (coconut or vegetable)
2 tbsp red curry paste (adjust to taste)
1 can (13.5 oz) full-fat coconut milk
1 tbsp soy sauce
1 tbsp brown sugar
1 tsp fresh lime juice
½ cup chicken broth or water
1 tbsp fresh cilantro or Thai basil, chopped
Optional Garnishes & Sides:
Cooked jasmine rice or rice noodles
Fresh cilantro or Thai basil leaves
Sliced red chili (for heat)
Lime wedges
Instructions
Step 1: Make the Chicken Meatballs
In a large bowl, mix ground chicken with garlic, ginger, green onion, soy sauce, fish sauce, salt, pepper, breadcrumbs, and egg.
Form into 1½-inch meatballs using damp hands or a scoop.
Step 2: Brown the Meatballs
Heat 1 tbsp oil in a large skillet over medium heat.
Add the meatballs in batches and cook for 5–6 minutes, turning to brown all sides.
Transfer to a plate once browned (they’ll finish cooking in the sauce).
Step 3: Start the Curry Sauce
In the same skillet, add 1 tbsp oil and red curry paste.
Sauté for 30 seconds to 1 minute to release the aromas.
Stir in coconut milk, chicken broth, soy sauce, brown sugar, and lime juice.
Bring to a gentle simmer.
Step 4: Simmer the Meatballs
Return the meatballs to the skillet.
Cover and simmer on low for 10–12 minutes, or until meatballs are cooked through and sauce is slightly thickened.
Step 5: Garnish & Serve
Stir in fresh cilantro or Thai basil.
Serve hot over rice or noodles, with lime wedges and optional chili slices.
Notes
Use Ground Chicken Thigh – It’s more flavorful and stays juicy.
Brown First – Adds flavor and helps the meatballs hold their shape.
Don’t Overmix – Gently combine ingredients to keep meatballs tender.
Adjust Heat – Use less curry paste or add coconut milk to mellow the spice.
Add Veggies – Stir in baby spinach, snap peas, or bell pepper for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Cuisine: Thai-Inspired / Fusion