Description
Experience the warmth and vibrant flavors of Thai Curry Chicken Soup with Coconut Milk, a delightful dish ready in just 30 minutes. This comforting soup features tender chicken, aromatic spices, and creamy coconut milk, creating a perfect balance of heat and richness. Ideal for weeknight dinners or cozy gatherings, each bowl is packed with nutritious vegetables like spinach and snow peas that enhance the dish’s appeal. Customize your soup by adjusting the spice levels or adding your favorite ingredients, making it a versatile option for any palate. Enjoy this one-pot wonder that promises minimal cleanup and maximum satisfaction.
Ingredients
Scale
- 1 tbsp (15 ml) olive oil
- 1 medium yellow onion (diced)
- 1 medium red bell pepper (sliced into strips and cut in half)
- 3 cloves garlic (minced)
- 1 tbsp (15 g) ginger paste (or freshly grated ginger)
- 2 tbsps (30 g) red curry paste
- 8 cups (1.9 L) low-sodium chicken broth (or vegetable broth)
- 1 can (13.5 oz / 400 ml) full-fat unsweetened coconut milk
- 2 cups (~ 280 g) shredded cooked chicken
- 5–6 oz (140–170 g) rice noodles
- 1 cup (100 g) snow peas (trimmed and halved)
- 3 tbsps (36 g) granulated sugar
- 2 tbsps (30 ml) fish sauce
- 4 cups (120–140 g) fresh baby spinach
- ¼ cup (15 g) chopped cilantro
- ¼ cup chopped Thai basil
- juice of two limes
Instructions
- Heat olive oil in a large Dutch oven over medium heat. Sauté diced onion and red bell pepper for 3 to 4 minutes until softened.
- Stir in minced garlic, ginger paste, and red curry paste; cook for 1 to 2 minutes until fragrant.
- Whisk in low-sodium broth and coconut milk until combined.
- Add shredded chicken, rice noodles, snow peas, sugar, and fish sauce; bring to a gentle boil then simmer for about 8 minutes until noodles are tender.
- Stir in spinach, cilantro, Thai basil, and lime juice; let sit for 5 to 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: One-Pot
- Cuisine: Thai
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 395
- Sugar: 6g
- Sodium: 790mg
- Fat: 19g
- Saturated Fat: 13g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 55mg