Description
Indulge in the delightful flavors of Tomato Pie, a savory dish that celebrates the essence of fresh summer produce. This mouthwatering pie features layers of juicy Roma tomatoes, aromatic basil, and sweet red onions, all nestled in a flaky pre-baked pie crust. Topped with a creamy blend of mozzarella and cheddar cheeses, this Tomato Pie is perfect for brunch gatherings or as a comforting dinner option. Its rich flavors and vibrant colors are sure to impress family and friends alike, making it an irresistible choice for any occasion.
Ingredients
Scale
- 5 Roma tomatoes (peeled and sliced)
- 10 fresh basil leaves (roughly chopped)
- 1/2 cup red onion (chopped or thinly sliced)
- 1 9-inch pre-baked deep dish pie shell
- 1 cup shredded mozzarella
- 1 cup shredded cheddar
- 3/4 cup mayonnaise
- 2 tbsp shredded Parmesan cheese
- Salt and pepper (to taste)
Instructions
- Prepare the tomatoes by placing them in a colander, sprinkling with salt, and allowing them to drain for about 10 minutes. Pat dry with a paper towel.
- Layer the tomato slices evenly in the pre-baked pie shell. Top with chopped basil and red onion, then season with salt and pepper.
- In a mixing bowl, combine the mozzarella, cheddar, and mayonnaise until smooth. Spread this cheese mixture over the layered vegetables.
- Preheat your oven to 350°F (175°C) and bake for 30-35 minutes or until the cheese is lightly browned.
- Allow the pie to rest for at least 10-15 minutes before slicing. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 4g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 25mg