Description
These Tuna Melt Stuffed Bell Peppers are a fun, low-carb twist on the classic tuna melt! Packed with creamy tuna salad, melted cheese, and baked to perfection, they make a quick and satisfying meal. Whether you’re meal-prepping or whipping up a last-minute lunch, this recipe is a must-try!
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Ingredients
Scale
- 3 large bell peppers (any color, halved and seeds removed)
- 2 cans (5 oz each) tuna, drained
- ¼ cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon lemon juice
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- ¼ cup red onion, finely chopped
- ½ cup shredded cheddar cheese (or your favorite cheese)
- ½ cup shredded mozzarella cheese
- 2 tablespoons chopped parsley or green onions (for garnish, optional)
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C).
- Place the bell pepper halves on a baking sheet, cut side up.
Step 2: Make the Tuna Filling
- In a mixing bowl, combine tuna, mayonnaise, Dijon mustard, lemon juice, garlic powder, black pepper, and red onion.
- Stir well until everything is evenly mixed.
Step 3: Stuff the Peppers
- Spoon the tuna mixture evenly into each bell pepper half.
- Sprinkle the tops with cheddar and mozzarella cheese.
Step 4: Bake
- Place the stuffed peppers in the oven and bake for 15-20 minutes, until the cheese is melted and bubbly.
- For a golden-brown finish, broil for an additional 2-3 minutes.
Step 5: Serve & Enjoy
- Remove from the oven and let cool for a few minutes.
- Garnish with chopped parsley or green onions for extra flavor.
- Serve warm and enjoy!
Notes
Use Any Cheese – Swap cheddar for Swiss, provolone, or pepper jack.
Add Crunch – Mix in diced celery for extra texture.
Spice It Up – Add a pinch of red pepper flakes or a dash of hot sauce.
Make It Dairy-Free – Use a plant-based cheese alternative.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Cuisine: American