Turkey Sausage Cream Cheese Casserole

Looking for a hearty, comforting, and crowd-pleasing dish that’s perfect for breakfast, brunch, or even dinner? This Turkey Sausage Cream Cheese Casserole is your answer. Loaded with savory turkey sausage, velvety cream cheese, and flaky crescent rolls, it’s a rich and satisfying dish that comes together with minimal prep but delivers maximum flavor.

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Why You’ll Love This Recipe
Simple Ingredients – Everything is easy to find and pantry-friendly.
Hearty & Filling – Packed with protein and creamy, cheesy goodness.
Make-Ahead Friendly – Prep the night before and bake in the morning.
Kid & Family Approved – Even picky eaters love this warm, cheesy casserole.
Versatile Serving Options – Great for breakfast, brunch, or as a dinner side.

Ingredients You’ll Need

For the Casserole:

• 1 lb ground turkey sausage
• 1 small yellow onion, finely chopped
• 1 clove garlic, minced
• 1 block (8 oz) cream cheese, softened
• 1 tsp Italian seasoning
• ½ tsp black pepper
• 1 can (8 oz) refrigerated crescent roll dough
• 1 cup shredded cheddar cheese
• 2 eggs
• ¼ cup milk
• Cooking spray or butter (for greasing)

Optional Add-ins:

• ½ cup diced bell peppers
• ½ cup baby spinach, chopped
• ¼ tsp crushed red pepper flakes (for a little heat)

Optional Toppings:

• Fresh parsley or green onions, chopped
• Extra shredded cheese for topping
• Hot sauce or salsa on the side

Tools You’ll Need

• 9×13 inch baking dish
• Large skillet
• Mixing bowls
• Whisk
• Spatula or wooden spoon
• Knife and cutting board
• Non-stick spray

Step-by-Step Instructions

Step 1: Cook the Sausage Mixture
In a large skillet over medium heat, cook the ground turkey sausage until browned and fully cooked, about 6–7 minutes.
Add chopped onion and garlic and cook for 2–3 minutes until softened and fragrant.
Stir in cream cheese, Italian seasoning, and black pepper. Mix until the cream cheese is melted and the mixture is creamy and well combined.
Remove from heat and set aside.

Step 2: Preheat Oven & Prepare Dish
Preheat your oven to 375°F.
Grease a 9×13-inch baking dish with cooking spray or butter.

Step 3: Lay Down the Crescent Roll Layer
Unroll the crescent roll dough and gently press it into the bottom of the baking dish, pressing the seams together to form one even layer.
Bake for 5 minutes to slightly firm up the bottom crust (this helps prevent sogginess).

Step 4: Add the Sausage Mixture
Spread the turkey sausage and cream cheese mixture evenly over the partially baked crescent crust.
Sprinkle shredded cheddar cheese over the top for an extra cheesy layer.

Step 5: Whisk Eggs & Pour Over
In a small bowl, whisk together eggs and milk.
Pour the egg mixture evenly over the casserole to help bind everything together as it bakes.

Step 6: Bake the Casserole
Return the dish to the oven and bake for 20–25 minutes, or until the top is golden and the center is set.
Remove from the oven and let it rest for 5 minutes before slicing.

Step 7: Serve & Enjoy
Garnish with chopped parsley or green onions.
Serve hot with a side of fruit, salad, or roasted potatoes.

Tips for the Best Casserole
Use Fresh Crescent Dough – It’s easier to work with and rises better in the oven.
Don’t Skip Pre-Baking the Crust – This keeps it from becoming soggy under the filling.
Soften Cream Cheese Fully – Makes mixing into the sausage much easier.
Customize It – Add veggies or swap cheeses for your favorite flavors.
Let It Rest After Baking – This helps the casserole firm up and slice cleanly.

Serving Suggestions
Pair your Turkey Sausage Cream Cheese Casserole with:

• Fresh Fruit Salad – A light, sweet contrast to the rich, savory casserole.
• Roasted Breakfast Potatoes – For a hearty brunch spread.
• Green Salad – To balance things out with freshness and crunch.
• Buttered Toast or Biscuits – For a classic comfort meal.
• Hot Sauce or Salsa – For those who like a kick of flavor.

How to Store & Reheat

Storing:
Cool completely and store in an airtight container in the refrigerator for up to 4 days.

Freezing:
Wrap individual portions or the entire dish tightly in plastic wrap and foil. Freeze for up to 2 months.

Reheating:
Oven: Reheat at 350°F for 10–15 minutes, covered with foil.
Microwave: Heat individual slices in 30-second intervals until warmed through.
Air Fryer: For a crispy edge, reheat at 325°F for 4–5 minutes.

Frequently Asked Questions

1. Can I make this ahead of time?
   Yes! Assemble the casserole the night before, cover it tightly, and refrigerate. Bake in the morning as directed.
2. Can I use regular breakfast sausage instead of turkey?
   Absolutely. Just drain excess grease before adding the cream cheese.
3. Can I use different cheese?
   Definitely! Monterey Jack, mozzarella, or pepper jack all work great.
4. Is this casserole gluten-free?
   Not with standard crescent dough. Use a gluten-free dough alternative if needed.
5. Can I make this dairy-free?
   You can substitute dairy-free cream cheese and cheese, and use a plant-based milk for the eggs.

Final Thoughts
This Turkey Sausage Cream Cheese Casserole is warm, cheesy, and packed with savory goodness. Whether you’re hosting brunch, meal prepping for the week, or just want a comforting dish for the family, this casserole delivers every time. It’s rich, filling, and loaded with flavor—without a lot of fuss.

Try it once and it’s bound to become a staple in your rotation. Don’t forget to share your twist on it and leave a review below!

Preparation Time: 10 minutes
Cooking Time: 25 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 370 | Protein: 17g | Carbohydrates: 20g | Fat: 26g | Fiber: 1g | Sodium: 620mg

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