Comfort food takes a cozy, crave-worthy turn with this Turkey Sausage Gravy and Biscuit Pie. Fluffy golden biscuits top a bubbling skillet of creamy turkey sausage gravy in this hearty one-pan meal. It’s a down-home classic with a lighter twist, thanks to lean turkey sausage and a simple homemade gravy—perfect for weekend brunch or a satisfying dinner on chilly evenings.
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Why You’ll Love This Recipe
All-in-One Comfort – Biscuits and gravy in one satisfying dish.
Lighter But Still Rich – Made with lean turkey sausage and a creamy, homemade gravy.
Family Favorite – Kid-friendly, hearty, and full of flavor.
Weeknight Easy – Comes together with simple pantry staples.
Bake & Serve – From skillet to table in under an hour.
Ingredients You’ll Need
For the Turkey Sausage Gravy:
1 tbsp olive oil or butter
1 lb ground turkey sausage (or ground turkey + 1 tsp sage, thyme, paprika)
½ small onion, finely diced
2 cloves garlic, minced
3 tbsp all-purpose flour
2½ cups milk (whole or 2%)
½ tsp salt (adjust to taste)
½ tsp black pepper
¼ tsp paprika (optional)
Pinch of red pepper flakes (optional, for heat)
For the Biscuit Topping:
2 cups all-purpose flour
1 tbsp baking powder
½ tsp baking soda
½ tsp salt
6 tbsp cold butter, cubed
¾ cup cold buttermilk (or ¾ cup milk + 1 tsp vinegar)
Optional Garnish:
Chopped parsley or chives
Extra black pepper
Tools You’ll Need
Oven-safe skillet (cast iron or similar) or 9×13 baking dish
Mixing bowls
Pastry cutter or fork
Whisk
Measuring cups and spoons
Spatula or wooden spoon
Step-by-Step Instructions
Step 1: Make the Sausage Gravy
In a large oven-safe skillet, heat olive oil over medium heat.
Add turkey sausage and cook, breaking it up with a spoon, until browned and cooked through.
Add onion and garlic, and sauté for 2–3 minutes until softened.
Sprinkle flour over the sausage and stir well to coat evenly.
Cook for 1 minute to eliminate raw flour taste.
Gradually pour in the milk while whisking or stirring constantly.
Simmer for 4–5 minutes, until the gravy thickens.
Season with salt, pepper, and paprika.
Remove from heat and let sit while preparing biscuits.
Step 2: Make the Biscuit Topping
Preheat oven to 400°F (200°C).
In a large bowl, whisk together flour, baking powder, baking soda, and salt.
Add cubed cold butter and cut it into the flour with a pastry cutter or fork until the mixture resembles coarse crumbs.
Stir in buttermilk until just combined (do not overmix).
Turn the dough onto a floured surface and gently press it into a 1-inch thick rectangle.
Cut out biscuits using a round cutter or the rim of a glass.
Step 3: Assemble the Pie
Arrange the biscuits on top of the sausage gravy in the skillet.
Leave a little space between biscuits to allow for expansion.
Brush tops lightly with milk or melted butter for golden color.
Step 4: Bake
Bake uncovered for 20–25 minutes, until the biscuits are puffed and golden brown.
Let cool for 5–10 minutes before serving.
Tips for the Best Biscuit Pie
Use Cold Butter – It creates flaky, tender biscuits.
Don’t Overmix – Overworking the dough can make biscuits tough.
Customize the Sausage – Use sweet or spicy turkey sausage depending on your taste.
Add Cheese – Stir a handful of shredded cheddar into the gravy or biscuit dough.
Make Ahead – Prep the sausage gravy in advance and refrigerate; assemble and bake when ready.
Serving Suggestions
Weekend Brunch – Serve with a fresh fruit salad and orange juice.
Weeknight Dinner – Add a green salad or roasted veggies for a full meal.
Holiday Breakfast – A crowd-pleaser for Thanksgiving or Christmas mornings.
Leftovers – Reheat for breakfast the next day with a fried egg on top!
How to Store & Reheat
Storing:
Refrigerate: Cover and store in the fridge for up to 4 days.
Freeze: Cool completely, then wrap well and freeze for up to 2 months.
Reheating:
Oven: Reheat covered at 350°F for 15–20 minutes.
Microwave: Heat individual portions for 60–90 seconds.
Frequently Asked Questions
- Can I use canned biscuits?
Yes! Just arrange them on top and bake as directed—adjust time based on package instructions. - What’s a good dairy-free alternative?
Use plant-based milk and vegan butter for both gravy and biscuits. - Can I make this vegetarian?
Definitely. Use plant-based sausage and vegetable broth for a meat-free version. - Do I need an oven-safe skillet?
No—prepare the gravy in any pan and transfer it to a greased baking dish before topping with biscuits. - Can I use pre-cooked turkey sausage?
Yes, just chop or crumble and warm it with the onions and garlic before making the gravy.
Final Thoughts
Turkey Sausage Gravy and Biscuit Pie is a comfort food classic with a light, modern twist. It’s cozy, satisfying, and easy to make with ingredients you already have on hand. Whether you’re feeding a family or hosting brunch, this skillet pie will have everyone coming back for seconds.
Give it a try and share your results—this dish is guaranteed to become a new favorite!
Preparation Time: 20 minutes
Cooking Time: 25 minutes
Cuisine: American Southern-Inspired
Nutritional Information (Per Serving – 1 of 6):
Calories: 410 | Protein: 22g | Carbohydrates: 29g | Fat: 23g | Fiber: 2g | Sodium: 620mg
Turkey Sausage Gravy and Biscuit Pie
- Total Time: 45 minutes
Description
Comfort food takes a cozy, crave-worthy turn with this Turkey Sausage Gravy and Biscuit Pie. Fluffy golden biscuits top a bubbling skillet of creamy turkey sausage gravy in this hearty one-pan meal. It’s a down-home classic with a lighter twist, thanks to lean turkey sausage and a simple homemade gravy—perfect for weekend brunch or a satisfying dinner on chilly evenings.
Want recipes like this delivered straight to your inbox? Subscribe now to get the latest culinary creations you’ll love.
Ingredients
For the Turkey Sausage Gravy:
1 tbsp olive oil or butter
1 lb ground turkey sausage (or ground turkey + 1 tsp sage, thyme, paprika)
½ small onion, finely diced
2 cloves garlic, minced
3 tbsp all-purpose flour
2½ cups milk (whole or 2%)
½ tsp salt (adjust to taste)
½ tsp black pepper
¼ tsp paprika (optional)
Pinch of red pepper flakes (optional, for heat)
For the Biscuit Topping:
2 cups all-purpose flour
1 tbsp baking powder
½ tsp baking soda
½ tsp salt
6 tbsp cold butter, cubed
¾ cup cold buttermilk (or ¾ cup milk + 1 tsp vinegar)
Optional Garnish:
Chopped parsley or chives
Extra black pepper
Instructions
Step 1: Make the Sausage Gravy
In a large oven-safe skillet, heat olive oil over medium heat.
Add turkey sausage and cook, breaking it up with a spoon, until browned and cooked through.
Add onion and garlic, and sauté for 2–3 minutes until softened.
Sprinkle flour over the sausage and stir well to coat evenly.
Cook for 1 minute to eliminate raw flour taste.
Gradually pour in the milk while whisking or stirring constantly.
Simmer for 4–5 minutes, until the gravy thickens.
Season with salt, pepper, and paprika.
Remove from heat and let sit while preparing biscuits.
Step 2: Make the Biscuit Topping
Preheat oven to 400°F (200°C).
In a large bowl, whisk together flour, baking powder, baking soda, and salt.
Add cubed cold butter and cut it into the flour with a pastry cutter or fork until the mixture resembles coarse crumbs.
Stir in buttermilk until just combined (do not overmix).
Turn the dough onto a floured surface and gently press it into a 1-inch thick rectangle.
Cut out biscuits using a round cutter or the rim of a glass.
Step 3: Assemble the Pie
Arrange the biscuits on top of the sausage gravy in the skillet.
Leave a little space between biscuits to allow for expansion.
Brush tops lightly with milk or melted butter for golden color.
Step 4: Bake
Bake uncovered for 20–25 minutes, until the biscuits are puffed and golden brown.
Let cool for 5–10 minutes before serving.
Notes
Use Cold Butter – It creates flaky, tender biscuits.
Don’t Overmix – Overworking the dough can make biscuits tough.
Customize the Sausage – Use sweet or spicy turkey sausage depending on your taste.
Add Cheese – Stir a handful of shredded cheddar into the gravy or biscuit dough.
Make Ahead – Prep the sausage gravy in advance and refrigerate; assemble and bake when ready.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Cuisine: American Southern-Inspired
