The Ultimate Meat Lasagna is a hearty Italian comfort dish that brings warmth and satisfaction to any meal. Perfect for family gatherings or cozy nights in, this lasagna layers rich flavors with creamy cheeses and wholesome meats. It’s not only delicious but also easy to prepare, making it an ideal choice for busy weeknights or special occasions. Each bite offers a delightful blend of textures and tastes that will leave everyone asking for seconds!
Why You’ll Love This Recipe
- Easy to Prepare: With simple steps and readily available ingredients, this lasagna can be whipped up in no time.
- Flavorful Layers: The combination of ground beef and chicken with marinara sauce creates a robust flavor profile.
- Family-Friendly: A favorite among both kids and adults, it’s a sure hit at the dinner table.
- Make Ahead Option: This lasagna can be prepared in advance, making it perfect for meal prep or entertaining guests.
- Versatile Ingredients: Customize it by adding your favorite vegetables or using different types of cheeses.
Tools and Preparation
To create the Ultimate Meat Lasagna, having the right tools will streamline your cooking process and enhance your overall experience.
Essential Kitchen Tools
- Large skillet
- 9 x 13 x 3 baking dish
- Mixing bowl
- Cooking pot for boiling pasta
- Measuring spoons
Why These Tools Matter
- Large skillet: Perfect for cooking meat evenly while allowing ample space to mix ingredients.
- Baking dish: A deep dish is essential to hold all the delicious layers without spilling over.
- Mixing bowl: Ensures all your cheesy mixture is well combined for even flavor distribution.
Ingredients
This is my favorite Italian Comfort meal. It’s wholesome and cozy. This is also my go-to meal to prep for families.
For the Meat Sauce
- 1 1/2 lbs. ground beef
- 1 lb ground chicken
- 2 tsp kosher salt
- 1/2 tsp black pepper
- 36 oz marinara
For the Cheesy Layers
- 15 oz ricotta cheese
- 8 oz parmesan cheese (shredded)
- 16 oz mozzarella cheese (shredded)
- 2 tbsp parsley
- 1 egg
For the Pasta
- 9 oz box of GF lasagna sheets

How to Make Ultimate Meat Lasagna
Step 1: Preheat the Oven
Preheat your oven to 350 degrees Fahrenheit to ensure it’s hot enough when you’re ready to bake.
Step 2: Prepare the Baking Dish
Spray a 9 x 13 x 3 deep baking dish with nonstick spray to prevent sticking and make serving easier.
Step 3: Cook the Pasta
In a pot, cook the GF lasagna sheets according to package directions until al dente. Drain and set aside.
Step 4: Cook the Meat
Place a large skillet over medium heat, add both ground beef and ground chicken. Cook completely until browned, stirring occasionally.
Step 5: Season the Meat
Once cooked, season the meat with kosher salt and black pepper. Stir well to combine flavors.
Step 6: Add Marinara Sauce
Drain excess oil from the skillet. Pour in the marinara sauce and mix thoroughly with the meat. Let it cook for a few minutes before removing from heat.
Step 7: Prepare Cheese Mixture
In a mixing bowl, combine ricotta cheese, parmesan cheese, egg, and parsley. Mix well until smooth.
Step 8: Layer the Lasagna
In your prepared baking dish:
1. Start with a layer of marinara/meat mix at the bottom.
2. Add a layer of cooked noodles on top.
3. Spread half of the ricotta mixture over the noodles.
4. Repeat these layers twice more, finishing with noodles on top.
Step 9: Add Final Toppings
Cover the top layer of noodles with mozzarella cheese evenly.
Step 10: Bake
Place in preheated oven and bake for approximately 45 minutes until bubbly and golden on top.
Step 11: Cool Before Serving
Remove from oven and let sit for about 30 minutes before serving to allow layers to set properly. Enjoy!
How to Serve Ultimate Meat Lasagna
Serving the Ultimate Meat Lasagna is an experience in itself. This dish not only fills the stomach but also warms the heart, making it a perfect meal for family gatherings or cozy dinners. Here are some delightful serving suggestions to elevate your lasagna experience.
Classic Salad
- Mixed Greens – A fresh salad with mixed greens, cherry tomatoes, and a light vinaigrette complements the richness of the lasagna.
- Caesar Salad – Crisp romaine lettuce tossed with creamy Caesar dressing and croutons adds a crunchy texture.
Garlic Bread
- Traditional Garlic Bread – Slices of baguette brushed with garlic butter and toasted until golden brown provide a delicious side that pairs perfectly with marinara sauce.
- Cheesy Garlic Bread – Add mozzarella cheese on top of garlic bread for an extra cheesy indulgence that everyone will love.
Steamed Vegetables
- Broccoli and Carrots – Lightly steamed broccoli and carrots offer a healthy contrast to the hearty lasagna.
- Green Beans Almondine – Green beans sautéed with almonds add a nutty flavor that enhances your meal.
How to Perfect Ultimate Meat Lasagna
To achieve the best results with your Ultimate Meat Lasagna, follow these essential tips. They will help ensure a delicious, layered masterpiece every time you prepare it.
- Use Quality Ingredients – Fresh ground meats and high-quality cheeses will significantly enhance the flavor of your lasagna.
- Pre-cook Noodles – Although some noodles can be used uncooked, pre-cooking them helps prevent any excess moisture during baking.
- Layer Generously – Make sure to layer enough meat sauce and cheese to ensure every bite is flavorful and satisfying.
- Let It Rest – Allowing your lasagna to sit for at least 30 minutes after baking helps set the layers, making it easier to cut and serve.

Best Side Dishes for Ultimate Meat Lasagna
Pairing side dishes with your Ultimate Meat Lasagna can enhance your meal’s overall appeal. Here are some excellent options that will complement this comforting dish beautifully.
- Caprese Salad – Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze create a refreshing contrast.
- Antipasto Platter – A mix of olives, roasted peppers, artichokes, and marinated vegetables offers a variety of flavors.
- Italian Roasted Potatoes – Crispy roasted potatoes seasoned with Italian herbs make for a hearty side that everyone loves.
- Minestrone Soup – A warm bowl of minestrone soup filled with vegetables is perfect for starting off your meal.
- Zucchini Fritters – Crispy zucchini fritters can add a delightful crunch alongside the soft layers of lasagna.
- Rice Pilaf – Fluffy rice pilaf seasoned with herbs pairs well without overpowering the rich flavors of the lasagna.
Common Mistakes to Avoid
When making the Ultimate Meat Lasagna, it’s easy to overlook a few key details. Here are some common mistakes to watch out for:
- Overcooking the noodles: Cooking the lasagna sheets too long can make them mushy. Follow the package instructions closely and aim for al dente.
- Not draining excess grease: Leaving grease from the meat can make your lasagna oily. Always drain the fat after cooking the meat for a cleaner dish.
- Skipping the resting time: Cutting into lasagna right away can lead to a messy plate. Let it sit for 30 minutes before serving to allow it to set properly.
- Ignoring cheese quality: Using low-quality cheese can affect flavor and texture. Opt for fresh, high-quality mozzarella and parmesan for best results.
- Uneven layering: Skipping layers or not spreading ingredients evenly can lead to an unbalanced dish. Take your time when layering for better taste and presentation.
Refrigerator Storage
- item Store in an airtight container for up to 3-5 days.
- item Ensure it’s completely cooled down before refrigerating.
Freezing Ultimate Meat Lasagna
- item Wrap tightly in plastic wrap or foil, then place in a freezer-safe container.
- item It can be frozen for up to 3 months without losing quality.
Reheating Ultimate Meat Lasagna
- Oven: Preheat to 350°F, cover with foil, and heat for about 30-40 minutes.
- Microwave: Place a slice on a microwave-safe plate, cover with a damp paper towel, and heat in 1-minute intervals until warm.
- Stovetop: Heat on low in a skillet with a splash of water, cover, and stir occasionally until warmed through.

Frequently Asked Questions
How can I customize my Ultimate Meat Lasagna?
You can add vegetables like spinach or mushrooms for extra nutrition. Feel free to mix different cheeses as well!
What type of ground meat is best for this recipe?
Ground beef combined with ground chicken works well, but you can also use turkey or lamb based on your preference.
Can I make Ultimate Meat Lasagna ahead of time?
Absolutely! You can assemble it a day ahead and store it in the fridge until you’re ready to bake.
How do I know when my lasagna is done baking?
The top should be golden brown, and you should see bubbling around the edges when it’s fully cooked.
Can I use gluten-free lasagna sheets?
Yes! The recipe already includes gluten-free lasagna sheets, making it suitable for those with dietary restrictions.
Conclusion
The Ultimate Meat Lasagna is not only comforting but also incredibly versatile. You can customize it easily with your favorite meats or vegetables, making it perfect for any occasion. Give this recipe a try and enjoy a hearty meal that warms both the heart and soul!
Ultimate Meat Lasagna
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8
Description
Indulge in the comforting embrace of Ultimate Meat Lasagna, a delightful Italian dish that transforms any meal into a heartwarming experience. This layered masterpiece combines rich ground beef and chicken with luscious cheeses and robust marinara sauce, creating an explosion of flavors that will have everyone returning for seconds. Perfect for family gatherings or cozy nights in, this lasagna is not only delicious but also straightforward to prepare, making it an ideal choice for busy weeknights or special occasions. Whether served alongside a fresh salad or garlic bread, this dish promises satisfaction in every bite.
Ingredients
- 1 1/2 lbs ground beef
- 1 lb ground chicken
- 36 oz marinara sauce
- 15 oz ricotta cheese
- 8 oz shredded parmesan cheese
- 16 oz shredded mozzarella cheese
- 9 oz gluten-free lasagna sheets
Instructions
- Preheat your oven to 350°F (175°C).
- Spray a 9 x 13 x 3-inch baking dish with nonstick spray.
- Cook gluten-free lasagna sheets according to package directions until al dente; drain and set aside.
- In a large skillet over medium heat, cook ground beef and chicken until browned; season with salt and pepper.
- Stir in marinara sauce and let simmer for a few minutes before removing from heat.
- In a mixing bowl, combine ricotta cheese, parmesan cheese, egg, and parsley; mix until smooth.
- Layer the lasagna: start with meat sauce on the bottom, followed by noodles, half of the ricotta mixture, repeat layers twice more, finishing with noodles on top.
- Top with shredded mozzarella.
- Bake for about 45 minutes until bubbly and golden brown.
- Let sit for 30 minutes before serving.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 450
- Sugar: 7g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg



