Description
Indulge in the comforting embrace of Ultimate Meat Lasagna, a delightful Italian dish that transforms any meal into a heartwarming experience. This layered masterpiece combines rich ground beef and chicken with luscious cheeses and robust marinara sauce, creating an explosion of flavors that will have everyone returning for seconds. Perfect for family gatherings or cozy nights in, this lasagna is not only delicious but also straightforward to prepare, making it an ideal choice for busy weeknights or special occasions. Whether served alongside a fresh salad or garlic bread, this dish promises satisfaction in every bite.
Ingredients
Scale
- 1 1/2 lbs ground beef
- 1 lb ground chicken
- 36 oz marinara sauce
- 15 oz ricotta cheese
- 8 oz shredded parmesan cheese
- 16 oz shredded mozzarella cheese
- 9 oz gluten-free lasagna sheets
Instructions
- Preheat your oven to 350°F (175°C).
- Spray a 9 x 13 x 3-inch baking dish with nonstick spray.
- Cook gluten-free lasagna sheets according to package directions until al dente; drain and set aside.
- In a large skillet over medium heat, cook ground beef and chicken until browned; season with salt and pepper.
- Stir in marinara sauce and let simmer for a few minutes before removing from heat.
- In a mixing bowl, combine ricotta cheese, parmesan cheese, egg, and parsley; mix until smooth.
- Layer the lasagna: start with meat sauce on the bottom, followed by noodles, half of the ricotta mixture, repeat layers twice more, finishing with noodles on top.
- Top with shredded mozzarella.
- Bake for about 45 minutes until bubbly and golden brown.
- Let sit for 30 minutes before serving.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 450
- Sugar: 7g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg