Description
Indulge in the vibrant flavors of this unstuffed pepper skillet, a delightful one-pot meal that brings the essence of traditional stuffed peppers to your table without the hassle. In just a few minutes, you can create a visually stunning dish loaded with hearty ingredients, making it perfect for busy weeknights or cozy family dinners. With customizable options to cater to various dietary preferences, this recipe is sure to impress your loved ones. Enjoy the comforting blend of ground beef, fresh vegetables, and savory spices simmered together for a satisfying meal that everyone will love.
Ingredients
Scale
- 1 1/2 pounds ground beef
- 1 teaspoon Italian seasoning
- 1 green bell pepper (diced)
- 1 red bell pepper (diced)
- ½ yellow onion (diced)
- 14.5 ounces petite diced tomatoes (drained)
- 15 ounces tomato sauce
- 2 cups instant white rice
- Beef broth (salted kind)
Instructions
- Sauté the diced green and red bell peppers and yellow onion in olive oil over medium-high heat for about 5 minutes until softened.
- Add the ground beef and cook until browned. Stir in minced garlic, onion powder, garlic powder, Italian seasoning, salt, and black pepper.
- Mix in drained tomatoes, tomato sauce, instant rice, and beef broth; bring to a boil.
- Reduce heat to low, cover, and simmer until rice is cooked and has absorbed most of the broth.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One-Pot
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg